XPost: alt.ufo.reports
From: moaulanui@hotmail.co.nz

NEW ZEALAND

'Everything Kiwi'

A "culture" OF CHEATS

NO ETHICS KIWIS / HONEY SCANDAL
https://www.independent.co.uk/life-style/food-and-drink/features/the-manuka-honey-scandal-9577344.html


THEY WILL PUT ALL KINDS OF SHIT IN A BOTTLE
AND LABEL IT, WITH EVEN:

"100% PURE N.Z."

THE BIGGEST BOLD FACED LIE.

NOW ONTO NEW ZEALAND DAIRY:

[NZ] 100% PURE POISON DAIRY [exports] [½ Human ½ Cow]


ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ
ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ

* HAVING BEEN FORCED,
TO RE-EXAMINE U.S. GOVERNMENT
PRICE SUPPORT STRUCTURES,
REGARDING U.S. DAIRY -vs- POISON "kiwi" BRANDS.

I FULLY SUPPORT THOSE PRICE SUPPORT STRUCTURES !

CONTENTS:

NEW ZEALAND \ ROGUE NATION
EXPORTS:

S.I.S.
["I."] REFERENCE:
NZIPT 500596 \ 2011

ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ

NEW ZEALAND = 100% PURE POLLUTION http://www.huffingtonpost.com/2013/08/06/new-zealand-environment_n_3710859.html

1. RED China Involved In Frankenstein
Half-Human-Half Cows
2. Foreign Milk In Top "Kiwi" Brands
3. Deadly 1080 (Sodium fluoroacetate)
Killing Livestock, In NZ Dairy Products,
Killing Wildlife Across New Zealand
4. The use of dicyandiamide (DCD) to control
nitrogen pollution in NZ
5. LIE: Fonterra Says: "DCD No Danger In NZ Milk"
6. 1080 Poison Residue In NZ Foods,
Case In Point Taranaki Dairy Industry
7. Evil Fonterra Behind Melamine Poison In Milk
8. NZ POISON DAIRY EXPORTS: China -&- WPC80


New Zealand's Environment-Friendly Image Marred By Dairy Contamination

WELLINGTON/SYDNEY, Aug 6 (Reuters) - For a country that markets itself to
the world with the slogan "100% Pure", New Zealand's environmental
credentials are not as impeccable as many would think.

The majority of its rivers are too polluted to swim in. Its record on preservation of natural environments is among the worst in the world on a
per capita basis. And it is the only OECD country that does not produce a regular national report on its environment.

The discovery by dairy giant Fonterra of a bacteria that can cause
potentially fatal food poisoning in ingredients sold to eight countries
exposes New Zealand's vulnerability to food safety scares and the fragility
of the clean, green image underpinning its farming- and tourism-based
economy.

Agricultural exports, including dairy, meat, fruit and wine, command high premiums internationally thanks to New Zealand's reputation as a producer of safe, natural and high-quality food.

"It was only a matter of time before our dirty little secret came out," said Jill Brinsdon, brand strategist at Radiation, a brand agency in Auckland.

"Fonterra is our largest exporter and they're completely intertwined with
New Zealand's image and also they're the absolute biggest benefactor of the '100% Pure' brand. When you're coming out with something that presents
itself as fact, or 100% pure, then you have to be 100% pure and we've proven that we're not."


PURE?

New Zealand's primary sector, which includes fishing and forestry, accounts
for some 60 percent of exports and 18 percent of the country's $160 billion GDP, among the highest proportions in the developed world. Tourism makes up another 10 percent or so of GDP.

The country has long marketed itself internationally with the "100% Pure" slogan in print and TV ads, drawing millions of visitors each year to experience its national parks, beaches and lakes. With barely 4.5 million people spread over a mountainous area larger than the United Kingdom or California and more than a quarter of that set aside for reserves and
national parks - the backdrop for the popular Lord of the Rings movie
trilogy - New Zealand has no shortage of unspoilt natural attractions.

But the marketing overlooks a dark side to the country's environmental credentials.

More than 60 percent of New Zealand rivers monitored by the Environment Ministry had "poor" or "very poor" water quality and were rated as unsafe
for swimming due to pollution.

Dairy farming, which has a lot riding on New Zealand's strong environmental reputation, has been a significant cause of poor river quality due to fertiliser and effluent runoff. Unlike many other countries, New Zealand
cows are kept on grassy pastures year-round, a major selling point for its
$9 billion annual global dairy trade.

"Because we've had a lack of regulation on farm waste for 20 years it's been
a free for all, so farmers have done what they can to produce more milk -
which is to put more cows on pastures," said Mike Joy, an ecology and environmental sustainability scientist at Massey University.

Prime Minister John Key, who has been previously criticised for saying the
100% pure marketing should be taken with a pinch of salt, said New Zealand would always be reliant on dairying, with its natural competitive advantage
and global demand rising.

"The right answer is not for New Zealand to sell less dairy. The right
answer is for New Zealand to be absolutely sure that the safety standards
are met," he said on Tuesday.


FOOD SAFETY

While separate from its environmental credentials, New Zealand's food safety record is also not without stain.

Until the late 2000s, New Zealand had the highest rate in the developed
world of food-borne campylobacteriosis, a serious and sometimes deadly
disease caused by a bacteria often found in uncooked chicken.

By 2011, even after a major government initiative to control the epidemic,
New Zealand still reported incidents of the disease at more than double the rate of nearby Australia and 12 times the rate of the United States,
according to the University of Otago.

The botulism scare at Fonterra was the company's second contamination issue this year after it earlier found traces of dicyandiamde, a potentially toxic chemical, in some products.

Even so, New Zealand has one of the most stringent food safety regimes in
the world and the recent dairy product scares only turned up with the sophisticated and sensitive testing available.

Fonterra expects the current contamination issue to be resolved within days.

A protracted, major animal health incident, rather than a localised contamination issue, could wreak havoc on the New Zealand economy.

A decade ago, at the height of a foot and mouth epidemic in Europe, the
Reserve Bank of New Zealand modelled the impact of a limited outbreak of the livestock disease - estimating an immediate 20 percent hit to the currency,
as well as a 12 percent fall in exports and an 8 percent hit to GDP in two years.

"We've got to wake up and look more closely at our green credentials, and
work harder to create a pristine environment so consumers can get a product which matches the story," said a consultant to New Zealand companies
operating in Asia.

"We can't be complacent."


NZ ——> DAIRY EXPORTS = 100% PURE POISON:
1/2 Human Cows \ Sodium Fluoroacetate (1080) \
Melamine \ Dicyandiamide (DCD)




ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ

"... there is no internationally set standard for
DCD residues in food ...

"Because no standard exists, the detectable
presence of DCD residues in milk could be
unacceptable to consumers and our
international markets, even in the small
amounts found in recent testing."


ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ

RED CHINA INVOLVED IN FRANKENSTEIN
HALF-HUMAN-HALF-COWS

http://www.prisonplanet.com/part-humanpart-animal-hybrid-monsters-are-being-created-by-scientists-all-over-the-planet.html

* In China, scientists have inserted human genes
into the DNA of dairy cow embryos. At this point,
approximately 200 hybrid cows have been successfully
produced. These cows can produce milk that is virtually
identical to human breast milk. The scientists hope to
have huge herds of these cows producing an alternative
to human breast milk soon, and they hope to have this
“milk” sold in global supermarkets within 3 years.

Additonally: Toxics, Including Pesticides And Poisons Are
Regularily Found In Chinese Milk

ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ


FOREIGN MILK IN TOP KIWI BRANDS
By Susan Edmunds

http://www.nzherald.co.nz/business/news/article.cfm?c_id=3&objectid=10877395

Fonterra turns to big overseas farms to make up shortfall from NZ suppliers

China is playing a growing role in the global dairy industry

Supermarkets around the world are selling Anchor milk that is not produced
on New Zealand farms.

New Zealand dairy giant Fonterra says it gets nearly 5 billion litres of
milk a year from cows in Australia, Chile and, increasingly, China and
India.

Most of that, with 17 billion litres from New Zealand cows, is sold
overseas. The country of origin is on the back of the package.

Fonterra sells the Anchor, Fernleaf and Anlene brands in the Middle East, Singapore, Asia, Philippines, Sri Lanka, China and India.

Foreign milk is now about 20 per cent of Fonterra's production, but to
achieve its growth goals, the company plans to obtain half its milk from overseas sources.

China is a prime focus: Fonterra opened its first Chinese farm in 2008 and
its second last year. A third farm is being developed.

Eventually, the three farms will produce 150 million litres of milk a year
for Fonterra.

Federated Farmers president Bruce Wills said Fonterra was benefiting from
the strength of the "pure New Zealand" brand - even if the products were not from the country.

Millionaire New Zealand businessman Eric Watson and his brother Richard run
a big dairy farming operation in the southern US state of Georgia.

In his Herald on Sunday column today, Eric Watson urges New Zealand to
forget about "made in New Zealand", and instead promote its brands overseas
as "made by New Zealand".

This would enable exports such as milk from overseas farms run by the Watson brothers, Fonterra and its joint venture partners, to be branded as New Zealand-made.

It would recognise the New Zealand investment and initiative that had gone
into the product, while enabling companies to take advantage of cheaper overseas farmland, feedstuffs and labour.

Green Party co-leader Russel Norman criticised the proposal: "If we start putting 'Made by New Zealand' on products produced overseas, we really are going to confuse our overseas customers and they are going to start thinking the New Zealand brand is a bit suspect."

Council of Trade Unions president Helen Kelly said it was misleading to use
a brand associated with New Zealand to market products that were not made
here. "Particularly around food, people might think they are buying
something they are not getting."

The melamine scare had highlighted the dangers of outsourcing production,
she said, and New Zealand companies would be better off re-investing in
local New Zealand workers and the local economy. But Fonterra said Anchor
was a global brand - as well-known in Sri Lanka as it was in New Zealand.

Bruce Wills said dairy farmers had got used to the idea of Fonterra
obtaining milk overseas. But he agreed with Norman and Kelly that if
Fonterra was using New Zealand's honest reputation to its advantage
overseas, the dairy giant needed to safeguard that reputation.

"Being trustworthy is a powerful part of our marketing message. "We're seen
as a country with integrity, which is hugely important when it comes to safe food."

He said other countries were already looking to capitalise on that. Infant
baby formula maker Yashili was opening open a plant at Petone.

Fonterra needed a constant milk supply, but New Zealand production was seasonal, he said.

"It's the same with meat, we can supply six to eight months a year but supermarkets want it for 12 months' so they have to get it from overseas."

Beef and Lamb NZ chief executive Rod Slater said shoppers would start to see Australian meat on supermarket shelves in about six weeks.

Because country-of-origin labelling was not compulsory, some might not
realise where their meat was coming from.

"We have the New Zealand beef and lamb quality mark ... If consumers don't
see it, it could still be New Zealand meat but it might be Australian."


ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ ᶰᶻ

Deadly 1080 (Sodium fluoroacetate) Killing Livestock,
In NZ Dairy Products, Killing Wildlife Across New Zealand

http://www.scoop.co.nz/stories/PO1108/S00003/0800-free-call-number-for-victims-of-1080-poison-operations.htm

0800 Free-call Number for Victims of 1080 Poison Operations

After finding it difficult to get help, from what they believe is 1080 poisoning, the owners of an iconic tourist business based on the west coast
of the South Island have established a free-call number - 0800 BAN 1080
(0800 226 1080) - for people to share their experiences after aerial 1080 operations.

The concern about 1080 poisoning is not a new phenomenon. While filming on
the West Coast in 2002, a British film crew led by Terry Brownbill, stated
New Zealand's use of 1080 poison "was a sinister tale of corruption and bureaucratic indifference."

Brownbill claimed to have found a "hot spot" of 9 people suffering with
brain tumours, living around the small town of Kumara, on the West Coast. He went on to say that he believed the tumours were a result of an incident in which he said five tonnes of 1080 bait was buried near a stream in the area, and that no Medical Officer of Health went on to investigate this
"hot-spot."

However, the Agriculture Minister at the time, Jim Sutton, said the "1080 documentary maker should put up or shut up," and disputed the British journalist's claims, inferring that "the risk of 1080 residues entering the food supply is very low."

History shows that Mr Brownbill's claims do have credibility. Hundreds of
farm animals - including sheep, dry stock, cows, horses, and deer - have
been poisoned in aerial operations across the country, since the British

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* Origin: www.darkrealms.ca (1:229/2)