Blue White wrote to poindexter FORTRAN <=-
I agree. The new model you explained with the shared desks sounds a little counter-intuitive to what is going on right now, even with the disinfecting at the beginning and end of each shift.
A lot of space planners are loathe to design a space with the proper
amount of desks for the number of people allowed. They're rather
design for full capacity and block out unusable spaces.
With the guarantee of flexible work-from-home arrangements, hoteling
is the only way to practically do it without leaving desks unused 3
days a week. Which equals $$$ spent on real estate that could go
elsewhere.
That is always nice. I bring my lunch to work, when we were "at work," and always tried to sit outside to have lunch.
I used to walk 30 minutes and bring a lunch back to my desk for the
remainder of my lunch break. I miss that.
... State the problem as clearly as possible
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