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From: Cujo DeSockpuppet <
cujo@petitmorte.net>
Newsgroups: dfw.eats
Subject: Re: We got a REAL Q Joint in Plano
Date: Mon, 22 Oct 2012 23:39:16 +0000 (UTC)
Organization: Debunker Central - Give us a chance to ridicule you and your stupid beliefs.
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"bill clinton" <
hillary@cankles.com> wrote in news:k64gld$tdv$1@dont-
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http://www.dubssmokehouse.com/
Granted I've only been once, but Tim the owner was
friendly and
let us sample a little bit of everything.
Great bark, good turkey, and pulled pork.
Served Central Tx style, on paper with white bread
Get out and support this place, cuz God knows there
ain't much
in the way of GOOD Q in Dallas these days, let alone
in Plano
I'd rank it up close to Pecan lodge without the 1
hour wait.
I'm particular about my pulled pork and would have
to say his is
pretty damn good.
The sausage was good, he has shipped in from Taylor
Tx
That is good news -- Taylor and that area, especially
Elgin, are
known for excellent sausage.
Too bad it's up in southern Oklahoma. We could use a
really top
notch BBQ place in the White Rock area, or even a
Sonny's.
Baker's Ribs or Peggy Sues are out of business? I was
never a big
Sonny's fan but they're a step up from Dickey's.
Baker's went under? They just moved to bigger quarters
recently up
the road, so if they died then that was a meteoric
fall. They
started doing a lot of pie business, so they needed a
bigger space
to service that biz, from the DMN article I read.
Sorry, I meant to convey that both those places have
pretty good BBQ
(ribs, really) and aren't all that far from White Rock.
I really
meant it more sarcastically than as a piece of news.
Sorry to scare
you.
The other reason I wrote it that way was to see if
anyone thought
their quality had declined. Both those places have great
ribs,
they're just not easy to compare as they are done
differently. I
never order anything but the baby backs at Peggy Sues
and the same
thing applies to the ribs at Bakers. I hadn't been to
Bakers in over
a year though. Since Baker's has a new place I will have
to check
them out.
Ah, well that may be part of the disconnect in
preferences -- I don't
care for ribs, instead preferring what used to be known
as the
"postman's" special -- sliced beef and sausage. And I
love Sonny's
private blend of sausage.
Sonny's sausage isn't bad, I'm not in love with the
brisket though.
The problem to me is the sauce isn't quite right for
sausage.
Soulman's used to have a perfect sauce for their sausage.
The two
that were closest to me are no more, so I've not been by
in a while
to check them out.
I'm talking about REAL BBQ and you guys are talking about
Soulmans, Sonny's and Peggy Sues?
I spoke to the sauce at Soulmans going good with the sausage.
Everyone of those suck, sorry, Sonnys ain't been Sonnys
since he died. Soulmans grinds the brisket for chopped beef,
the sauce tastes like it came out of a bottle.
Haven't been to Soulmans by Centerville rd. in a few years. When they
were at Spring Valley and 75 or at I-35 by Sandy Lake the sausage and
sauce was good there too. That's a few years back. If the quality went
down since then it wouldn't surprise me. The stores keep moving further
east every time I check.
Peggy Sues, I've eaten at once and wasn't impressed. All of
the above I'd put on the scale with Dickeys.
Have you tried the baby backs at Peggy Sues? I thought they were the best
I've ever tasted. The first few times I didn't notice the BBQ sauce on
the side.
Bakers Ribs I haven't tried, so i can't comment on them.
Different than the baby backs at PS's so there's no way of comparing but
they are both good.
But seriously, when it comes to Q, the pickins are pretty
slim in Big D, Pecan Lodge is the very best, Lockhart
Smokehouse sucked, Off The Bone sucked, Sammys...ehh,
Macs..ehh, Red hot and blue, keep it. Mike Andersons was
good last time I went(about 2 yrs ago).
Meshacks<sp> in Garland is suppose to be good, but haven't
made it there yet. Hard Eight in Coppell is good and I'd put
it at #3 below Pecan Lodge and Dubs
YMMV
I only have the ribs at Peggy Sues or Bakers. I haven't been down to
Andersons in a while but I liked them a lot, a lot better than Sonny's
around the corner in fact. I've been to the Hard 8 and liked the brisket
but not the ribs. I can't say I have tried Lockharts but will the next
chance I get.
I liked this place a lot:
http://www.datsgoodque.com/ (the bread pudding
kicks ass!)
The best overall[1] BBQ I tried in Texas (only once 10 years ago) was a
tiny joint in a KoA (Campgrounds of America) just west of Abilene on I-
20. I grabbed a combo platter and they had the best slaw west of NYC or Philly. Even waking up in a hotel room full[2] of dead and dying june
bugs couldn't ruin that meal. (Got stranded during a coming tornado and
the bottom of the door missed the threshold by at least an inch. The poor maid...)
What passes for cole slaw in Texas is sad except for that place.
[1] Pork, turkey, brisket, ribs and sausage. Sorry, I didn't try the
chicken.
[2] Literally hundreds, live, half dead and dead. Freaked me out until I
saw the antennae.
--
Cujo - The Official Overseer of Kooks and Trolls in dfw.*,
alt.paranormal, alt.astrology and alt.astrology.metapsych. Supreme Holy Overlord of alt.fucknozzles. Winner of the 8/2000, 2/2003 & 4/2007 HL&S
award. July 2005 Hammer of Thor. Winning Trainer - Barbara Woodhouse
Memorial Dog Whistle - 12/2005 & 4/2008. COOSN-266-06-01895.
"I've got news for you, I am not your normal delusional imbecile"
- Ed confirms what everyone already knew.
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