Dave Drum wrote to All <=-

Moved this from my round tuit list to the "Kitchen" category last night for supper. A nice meal with mash & gravy and green beans. I used the thighs option.

That looks really good. I have everything here that's needed. Maybe I'll
try that tomorrow evening for dinner.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Swedish Meatballs
Categories: Ground beef, Appetizers
Yield: 6 servings

1 lb Ground chuck
3/4 ts Dill weed
1/4 lb Ground veal
1/4 ts Allspice
1/4 lb Ground pork
1/8 ts Nutmeg
1 1/2 c Bread crumbs
1/8 ts Cardamon (optional)
1 c Milk or cream
3 tb Butter or margarine
2 Eggs
10 oz Can beef broth
1 md Onion finely chopped
1/2 c Light Cream
1 3/4 ts Salt.

Soak bread crumbs in cream 5 minutes. Add ground meats, eggs, onion,
1 1/2 tsp. salt, 1/4 tsp dill weed, allspice, nutmeg and cardamon.
Mix well and refrigerate 1 hour. Shape into 1 inch diameter balls
and brown lightly in hot butter (or in oven). Add beef broth,
pepper, light cream, pan drippings, remaining 1/4 tsp. salt & 1/2
tsp. dill to crock pot. Cover and cook on low for 4 - 6 hours (High
1-1/2 - 2-1/2 hours.)

From: Rival Crockpot Recipes Shared By: Pat Stockett

MMMMM

-- Sean

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