So instead you took up the fiddle (sorry about calling your violin a
fiddle). Did you ever get up on the roof to play it?

It's okay. Music has had enough silly formalities.
Fiddle is a Germanic term and traditionally less
prestigious than the Romance violin, but the
difference is similar to that between pig and
pork, i.e., not very much.

Title: Salisbury Steak with Onion Gravy
10 oz Ground beef
1 l Egg
1 ea Condensed French onion soup
Undiluted divided

What about the much-honored Knorr or Lipton
dry mix? Strikes me it would make more sense.

1/3 c Panko crumbs

Really, any kind of crumbs.

1/4 c Catsup
1 tb Worchester
1/4 ts Prepared mustard

And some standard flavorings, all to
be used to taste and with caution. I'd add
thyme of course and probably use token
quantities if any of the listed condiments.

MMMMM----- Recipe via Meal-Master (tm) v7.07

Title: Russian Meat Balls (Bitochki)
Categories: Ground beef, Russian, Veal, Beef
Servings: 6

1 lb Ground beef
1 lb Ground veal
1/2 c Chopped onion
1/4 c Rendered kidney fat
2 sl Bread, soaked in milk,
-squeezed dry
2 ts Salt
Ground pepper
Fine bread crumbs
Butter or beef fat
2 c Sour cream
1/2 lb Sliced mushrooms, sauted

Cook onion in rendered kidney fat until wilted. Mix beef, veal, onion,
bread, salt and little pepper. Knead well and chill. Wet hands and form
mixture into balls the size of golf balls. Roll in crumbs and fry in
butter
or beef fat until brown all over. Remove and keep warm. Add sour cream
and
mushrooms to pan. Heat. Pour sauce over meat.
Source unknown [M would add thyme]

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On 06-12-19 08:09, Michael Loo <=-
spoke to Dale Shipp about 516 fiddling around <=-

So instead you took up the fiddle (sorry about calling your violin a fiddle). Did you ever get up on the roof to play it?

Have you played the music of Fiddler on the Roof?

Title: Salisbury Steak with Onion Gravy
10 oz Ground beef
1 l Egg
1 ea Condensed French onion soup
Undiluted divided

What about the much-honored Knorr or Lipton
dry mix? Strikes me it would make more sense.

I agree, and it is what we would use -- and adding more liquid with it.

1/3 c Panko crumbs

Really, any kind of crumbs.

We like Panko as a breading coating in a lot of applications. In
meatloaf type of recipes -- I don't think it matters a lot.

1/4 c Catsup
1 tb Worchester
1/4 ts Prepared mustard

And some standard flavorings, all to
be used to taste and with caution. I'd add
thyme of course and probably use token
quantities if any of the listed condiments.

Of course:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: BURGER PIZZA
Categories: Main dish, Dish
Yield: 4 servings

1/2 lb Ground beef, lean
2 1/2 Crackers, crushed
2 tb Onion, finely chopped
2 tb Celery, finely chopped
1/2 Egg (or yolk only)
1/2 ts Worcestershire sauce
1/2 ts Oregano
3 Mushrooms, sliced
Pepperoni slices
1/2 md Tomato, sliced
2 tb Green pepper, chopped
1/4 ts Pepper, freshly ground
1/2 c Mozzarella cheese, shredded
1/2 tb Parmesan cheese, grated

Combine ground beef, cracker crumbs, onion, celery, egg, sauce, spice
and mix well.

Use a tinfoil pieplate, pat beef mixture into a patty. Scatter
mushrooms, pepperoni, tomato and green pepper over. Sprinkle with
pepper and top with cheeses.

Bake at 350F 20-25 min until meat is no longer pink.

4 servings: 2 protein, 1/2 fat & oils 3 g carbohydrate, 16 g protein
9 g fat (157 calories) Source: Choice Cooking, Canadian Diabetes
Assoc (1/2 original recipe)

Extra can be frozen in portions and reheated in the microwave or oven.
... from a file of Carl Berger

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Cabbage Roll Casserole 2
Categories: Casserole, Main dish
Yield: 4 servings

1 lb Ground beef
1 Onion, chopped
Salt and pepper
1/2 c Cooked rice
1 cn Tomato soup (10 oz)
3 c Cabbage shredded

Directions: Brown meat, add everything else but cabbage. Mix well. Put
cabbage in a greased casserole. Ad the meat mixture and bake covered
at 350 for 1 1/2 hours.

Frances Cormier (Lina Chouchi's Daughter)
... from a file of Carl Berger

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... Shipwrecked on Hesperus in Columbia, Maryland. 01:15:45, 13 Jun 2019
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