So the flour and sugar would go to somebody who would use it--maybe
Gail > for her Christmas cookie baking?
I figure it should go somewhere it'll get used,
rather than sitting in your pantry forever and a day.
i'd rehome it rather than let it take up space doing nothing.
Don't worry, I'm not buying unmanageably large
supplies, rather just enough to make me feel that
it's worth my money if the benefit to me plus my
friends is great enough. It's possible I may cave
and use your whole wheat stuff, but don't expect
the result to be as good as with white flour. Or we
can abandon the project altogether, whatever it is.
she's been slaving over a hot smoker for over six decades.
We've had smokers for much less time than that.
Well, she's a professional and has been doing it
regularly. You can look her up: Tootsie Tomanetz,
who along with Vencil Mares, whom I should visit
again before he shuffles off this mortal coil, is
one of the best-known barbecue artists in Texas.
Sounds like someone worth going to visit.
Interesting guy - he enlisted for WWII and became a
medic and saw a lot, and he's getting on of course, and
I shouldn't delay, but it's hard to get to Taylor,
Texas. Got to get someone to drive me there.
Lowe's might have them but Publix or possibly Sprouts (a bit further away than right in WF, but not that much more so) if we can't find
one > locally.
We'll find something, and there should be other
cars than yours available if needed.
I'm figuring probably about 4 others, besides ours. Nancy's, Sean's, xxCarol's and Shipp's, so parking shouldn't be too bad. A couple in the circle, couple more on the street to the side of the house.
Anyhow, as I've noticed, when there's a call out to
hit the market, there's never any difficulty getting
people to go.
This probably wouldn't appeal to you, but I'd like it,
and I'd imagine it would be even better made with
immature coconut. ... edited to add - it was way too
long for this recipe, so you get something else:
Title: PLUM SAUCE B1
Actually, quite easy to do.
Did you check out the recipe that had been
planned to go there?
I did look at it but it didn't ring any bells for me.
It was a coconut recipe that I thought would do well
made with young coconut, which I hypothesize you
could tolerate, because it's not stringy sawdusty
choke-inducing fiber.
Title: Kitty Litter Cake
It's been a while since I've seen this; it was making rounds when I was
new on the echo. A friend of ours in AZ and I thought about doing it
once (she had a house full of cats) but never did.
That's mostly a Halloween or advanced children's
party recipe. I forget the particular relevance.
Braised Beef with Soy Sauce (Daging semoor)
cat: Indonesian, United Airlines, main
servings: 4 to 6
2 lb stew meat
2 oz butter or margarine
1 c water
2 Tb sweet soy sauce (or 1 Tb brown sugar in 1 Tb soy sauce)
1 ts ground clove or cinnamon
1 chopped md onion
2 chopped cloves garlic
salt and pepper to taste
Wash beef and drain. Heat the butter in a skillet
and brown the meat. Remove the meat and brown the
onion and garlic in the rest of the fat. Add the
meat, water, soy sauce, cinnamon, salt and pepper
and simmer for 30 min or until meat is tender.
Serve hot.
after Frank Rugebregt - frankrug at jps.net
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