Our interests may differ a bit. I'd never heard
of footwear by that name.
Tony Lama boots, Tony Romo football player, Tony Roma rib joint.
Okay, maybe I'll remember that. Probably not, as it's
hard enough to remember stuff I'm interested in, much
less other stuff.
I know, hard to keep the various Tonys straight. I verified thru the
Considering that none of the Tonys offers anything
that I have even a faint interest in. I went to Tony
Roma's once at a friend's request - he was a little
down and out at the time and sang the praises of the
place like a person who hadn't eaten in weeks, to the
degree that my mouth was quite literally full of drool
by the time we got there. Well. Oversweet, fruity, mushy
ribs, previously parboiled to get rid of fat, not my
thing at all. I've never been back.
internet before I listed each, tho I was 99.5% sure of which Tony went
with which association.
I did a very cursory look and found sufficient
references to Tony Roma doing ribs and boots that
I figured that there might be a connection there.
I forgot. (G)
Welcome to the club.
Had something to do with memory loss; I couldn't resist that line as
it > fit the discussion so well.
No doubt.
We all have our moments...........
Which moments are that ... ?
They used to sell these devices that would take a
section down to the core, and the seller would give
the potential buyer a taste, and if it was good,
the purchaser would be honor bound to take the fruit.
Those were the days.
I never saw that done. Steve buys watermelon from time to time when
It was called plugging, as I recall.
we're cooking for a small group--usually has a good bit left over that
comes home with us. He'll eat most of it; I might have a small piece but
it's not my favorite melon. I'd rather have a cantalope.
We have others here for whom the opposite obtains.
Quite so; I've got a bunch of them but probably not even 50.
This guy apparently has the 1909 svdb coin, quite a
plum find. He trusted me to hang out in his barn, but
I guess to let me know he had this kind of collection,
that's pretty big confidence.
Or figured you weren't the type to either go after it or blab to others
who might go after it.
Which is a relatively high form of trust.
Some may be worth it, as in some of the medical use of herbs,
etc. A > ML> > couple of months ago if I'd said that I was going to
use honey on my > ML> > knee, how would have you reacted?
Eh, I've heard of worse. It's not as if you were
letting the shaman chew up some stuff and put that
on your knee.
Doubt that would ever happen.
No opportunity for future missionary activity
in the Amazon? Probably not.
Maybe at one time but that time has long since passed. Maybe a short
term mission trip somewhere other than VT but don't have any on the
radar at the moment.
Blue Ridge Smokies Sauce
categories: sauce, copycat
yield: 1 batch
1 c ketchup
1 c red wine vinegar
1/2 c brown sugar
1/4 c molasses
1 1/2 ts liquid smoke
1/2 ts salt
1/3 ts black pepper
1/4 ts garlic powder
1/4 ts onion powder
Combine in a saucepan over high heat;
whisk until smooth. Bring to a boil;
reduce heat and simmer uncovered for
30 to 40 min or until thickened.
ranker.com, after Tony Roma's
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