• ancestry

    From JIM WELLER@1:123/140 to MICHAEL LOO on Monday, June 03, 2019 21:03:00

    Quoting Michael Loo to Nancy Backus <=-

    The Scots were proud of their historical alliance
    with the French, which brought haute rather than
    oat cuisine to that blasted part of the world.

    How much of that stayed, though....? :)

    The Scots think a lot.

    Jim Weller seemed to think so, too... :)

    Maybe he's part Scot?

    It turns out I am! A cousin has been working on our family tree, I
    thought I was 1/4 German but the son of the German ancestor married
    a Scottish immigrant's daughter and all the men down the line
    married English-Canadian women while maintaining the German
    surname. I am 1/16 Scottish and just 1/16 German. But I attribute my
    current taste in childhood comfort food to growing up in an
    neighbourhood that was half Scottish and half Irish.

    Those neighbourhoods were quite separate in the past due to religion.
    It was said that one half of the people would show up for a wedding
    or a funeral but everyone came out to help re-build if a barn or a
    house burned down. As well the Protestant Dutch immigrants went to
    the Scottish side and the Polish Catholic immigrants tended to move
    into the Irish neighbourhood. Of course it's not like that anymore.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lowell Inn Crescent Rolls
    Categories: Breads
    Yield: 32 Rolls

    3/4 c Warm water
    1/2 c Sugar
    2 Eggs
    4 c Sifted flour
    2 pk Active dry yeast
    1 ts Salt
    1/2 c Soft shortening

    Dissolve yeast in warm water. Stir in sugar, salt, eggs and
    shortening and 2 cups of flour. Add rest of flour, mix until smooth.
    Scrape dough from sides of bowl; cover with damp cloth. Let rise
    until double (1 1/2 hours). Shape as crescents by dividing dough into
    3 equal parts. Roll each part into a 12" circle (1/4" thick). Spread
    with soft butter. Cut into 12 pie-shaped pieces. Beginning at
    rounded edge roll up. Place on pan, point underneath. Cover. Let
    rise until double (1 hour). Brush with butter. Bake at 400 F for 12 -
    15 minutes, until golden brown.

    from Audrey Warden

    from "The Old Stone House Cookbook", 1965, compiled by The Service
    League of Morgantown, West Virginia

    typed and posted by teri Chesser 11/96

    MMMMM

    Cheers

    Jim


    ... The liquefied Jolly Rancher approach to mixology is a total turnoff

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  • From NANCY BACKUS@1:123/140 to JIM WELLER on Thursday, June 06, 2019 22:06:00
    Quoting Jim Weller to Michael Loo on 06-03-19 21:03 <=-
    Quoting Michael Loo to Nancy Backus <=-

    The Scots were proud of their historical alliance
    with the French, which brought haute rather than
    oat cuisine to that blasted part of the world.
    How much of that stayed, though....? :)
    The Scots think a lot.
    Jim Weller seemed to think so, too... :)
    Maybe he's part Scot?

    It turns out I am! A cousin has been working on our family tree, I
    thought I was 1/4 German but the son of the German ancestor married
    a Scottish immigrant's daughter and all the men down the line
    married English-Canadian women while maintaining the German
    surname. I am 1/16 Scottish and just 1/16 German.

    In that case, you quite likely are some sort of cousin to me... (G)
    Although, I have more German, and no Canadian (that I know of)... But
    plenty of Scottish, and English (and a bunch other stuff including
    French, Dutch and Swiss....)

    But I attribute my current taste in childhood comfort food to growing
    up in an neighbourhood that was half Scottish and half Irish.
    Those neighbourhoods were quite separate in the past due to religion.
    It was said that one half of the people would show up for a wedding
    or a funeral but everyone came out to help re-build if a barn or a
    house burned down.

    That's not all that bad a deal... they were all neighborly, even if they weren't all family... ;)

    As well the Protestant Dutch immigrants went to
    the Scottish side and the Polish Catholic immigrants tended to move
    into the Irish neighbourhood. Of course it's not like that anymore.

    I could see that making sense... and things aren't nearly so separated
    out any more.... :)

    ttyl neb

    ... BREAKFAST.COM Halted...Cereal Port Not Responding.

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  • From JIM WELLER@1:123/140 to NANCY BACKUS on Friday, June 07, 2019 23:00:00

    Quoting Nancy Backus to Jim Weller <=-

    In that case, you quite likely are some sort of cousin to me...

    All White Europeans are! And all the rest are probably in-laws.

    half of the people would show up for a wedding
    or a funeral but everyone came out to help re-build if a barn or a
    house burned down.

    That's not all that bad a deal... they were all neighborly

    It didn't seem awful at all. There was no real animosity between the
    two groups.

    things aren't nearly so separated out any more.... :)

    The world will be a nicer place when all its children are a medium
    brown.



    Cheers

    Jim


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  • From NANCY BACKUS@1:123/140 to JIM WELLER on Monday, June 10, 2019 19:34:00
    Quoting Jim Weller to Nancy Backus on 06-07-19 23:00 <=-

    In that case, you quite likely are some sort of cousin to me...

    All White Europeans are! And all the rest are probably in-laws.

    True, and if not yet, certainly at some point... ;)

    half of the people would show up for a wedding or a funeral but
    everyone came out to help re-build if a barn or a house burned down.
    That's not all that bad a deal... they were all neighborly

    It didn't seem awful at all. There was no real animosity between the
    two groups.

    Which was a very good thing....

    things aren't nearly so separated out any more.... :)

    The world will be a nicer place when all its children are a medium
    brown.

    Theoretically.... Although I'm sure that there will still be way too
    many things to bicker about....

    ttyl neb

    ... Appetisers are those little bits you eat until you lose your appetite.

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