Quoting Michael Loo to Jim Weller <=-

Midori

it's not an everyday swill like whisky or gin.

I'm getting to the point in my health life that
nothing's an everyday swill and I drink far
less than Lilli, Rosemary, or Bonnie. They all
blame me, though.

I too drink a lot less than some of my taglines might lead one to
believe. Sometimes one after work and before dinner, sometimes a
nightcap, sometimes neither.

Title: Cypriot Brandy Sour

An interesting combo, if you have to use up
some harsh liquor. The brandy I like doesn't
deserve that treatment.

The brandy I can afford does!

Here's one recipe from the Lithuanian collection where you will
actually like all the ingredients ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lithuanian Chanterelles with Bacon
Categories: Lithuanian, Mushrooms, Bacon
Yield: 4 servings

1/2 kg (1 lb) fresh chanterelles
100 g (3 oz) bacon, finely cut
2 Onions, finely chopped
Salt and pepper to taste

Wash chanterelles and drop into salted, boiling water. Cook about
15 minutes. Fry bacon and onion, add cooked chanterelles and a
pinch of salt and pepper. Cover frying pan and continue baking for
10 minutes, stirring several times. Serve for lunch with hot
potatoes.

Lithuanian National Cultural Center
From: http://www.lnkc.lt
Compiled by Birute Imbrasiene
Translated by Giedre Ambrozaitiene

MMMMM

Cheers

Jim


... Tempura has been perfected to a near art form by Japanese chefs.

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