• 473 etc

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Sunday, June 02, 2019 09:53:32
    That's partly what keeps the echo going.
    Considering that some of the members and recent
    members don't do much cooking at all, there has
    to be something else as well.
    So the flour and sugar would go to somebody who would use it--maybe Gail
    for her Christmas cookie baking?

    I figure it should go somewhere it'll get used,
    rather than sitting in your pantry forever and a day.

    Sounds good, but what about his lungs?
    Seem to be good, AFA (we) K.
    I'd be careful, but it's true that the pitmaster at Snow's
    claimed in interviews to have had no such problems, and
    she's been slaving over a hot smoker for over six decades.
    We've had smokers for much less time than that.

    Well, she's a professional and has been doing it
    regularly. You can look her up: Tootsie Tomanetz,
    who along with Vencil Mares, whom I should visit
    again before he shuffles off this mortal coil, is
    one of the best-known barbecue artists in Texas.

    Axes would work, but with the long handle, but with my
    vision I would be a poor choice to do the butchering.
    I'm sure others would volunteer.
    We shall see. But it'll take a trip to the local
    Publix or somesuch to find an appropriate green
    coconut. Netter to get two, as one may be a dud.
    Lowe's might have them but Publix or possibly Sprouts (a bit further
    away than right in WF, but not that much more so) if we can't find one locally.

    We'll find something, and there should be other
    cars than yours available if needed.

    This probably wouldn't appeal to you, but I'd like it,
    and I'd imagine it would be even better made with
    immature coconut. ... edited to add - it was way too
    long for this recipe, so you get something else:
    Title: PLUM SAUCE B1
    Actually, quite easy to do.

    Did you check out the recipe that had been
    planned to go there?

    MMMMM----- Recipe via Meal-Master (tm) v7.07

    Title: Kitty Litter Cake
    Categories: Cakes, Desserts, Humor
    Servings: 24

    1 pk Spice cake mix
    1 pk White cake mix
    1 pk White sandwich cookies
    Green food colring
    12 sm Toosie rolls
    1 pk Vanilla pudding mix

    Servings: 24

    Prepare cake mixes and bake accordingly to directions.Prepare pudding mix
    and chill until ready to assemble. Crumble white sandwich cookies in
    small
    batches in blender, they tend to stick, so scrape often. Set aside all
    but
    about 1/4 cup. To the 1/4 cup cookie crumbs, add a few drops green food
    coloring and mix using a fork. When cakes are cooled to room temperature,
    crumble into a large bowl. Toss with half the remaining cookie crumbs and
    the chilled pudding. gently combine. Line new, clean kitty litter box.
    Put
    mixture into litter box. Put three unwrapped Toostie rolls in a microwave
    safe dish and heat until soft and pliable. Shape ends so they are no
    longer
    blunt, curving slightly. repeat with 3 more Tootsie rolls and bury in
    mixture. Sprinkle the other half of cookie crumbs over top. Scatter the
    green cookie crumbs lightly over the top, this is supposed to look like
    the
    chlorophyll in kitty litter. Heat remaining Tootsie Rolls, 3 at a time in
    the microwave until almost melted. Scrape them on top of the cake and
    sprinkle with cookie crumbs. Serve with a new pooper scooper. Source
    unknown

    MMMMM
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Monday, June 03, 2019 17:05:54
    Hi Michael,

    So the flour and sugar would go to somebody who would use it--maybe
    Gail > for her Christmas cookie baking?

    I figure it should go somewhere it'll get used,
    rather than sitting in your pantry forever and a day.

    i'd rehome it rather than let it take up space doing nothing.

    Sounds good, but what about his lungs?
    Seem to be good, AFA (we) K.
    I'd be careful, but it's true that the pitmaster at Snow's
    claimed in interviews to have had no such problems, and
    she's been slaving over a hot smoker for over six decades.
    We've had smokers for much less time than that.

    Well, she's a professional and has been doing it
    regularly. You can look her up: Tootsie Tomanetz,
    who along with Vencil Mares, whom I should visit
    again before he shuffles off this mortal coil, is
    one of the best-known barbecue artists in Texas.

    Sounds like someone worth going to visit.

    Axes would work, but with the long handle, but with my vision I would be a poor choice to do the butchering.
    I'm sure others would volunteer.
    We shall see. But it'll take a trip to the local
    Publix or somesuch to find an appropriate green
    coconut. Netter to get two, as one may be a dud.
    Lowe's might have them but Publix or possibly Sprouts (a bit further away than right in WF, but not that much more so) if we can't find
    one > locally.

    We'll find something, and there should be other
    cars than yours available if needed.

    I'm figuring probably about 4 others, besides ours. Nancy's, Sean's,
    xxCarol's and Shipp's, so parking shouldn't be too bad. A couple in the
    circle, couple more on the street to the side of the house.

    This probably wouldn't appeal to you, but I'd like it,
    and I'd imagine it would be even better made with
    immature coconut. ... edited to add - it was way too
    long for this recipe, so you get something else:
    Title: PLUM SAUCE B1
    Actually, quite easy to do.

    Did you check out the recipe that had been
    planned to go there?

    I did look at it but it didn't ring any bells for me.

    Title: Kitty Litter Cake
    Categories: Cakes, Desserts, Humor
    Servings: 24

    It's been a while since I've seen this; it was making rounds when I was
    new on the echo. A friend of ours in AZ and I thought about doing it
    once (she had a house full of cats) but never did.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Multitask: make twice the mistakes in 1/2 the time.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)