Heinz has totally destroyed HP. It is less tangy and much
sweeter (and now has HFCS in it).
It might require a trip to Britain
That won't help. Heinz closed the English factory and now make it in
Holland. (There appears to have been some union busting going on.)
And there's a major boycott going on by patriotic Britishers as a
result.
The patriotic Britishers don't seem to know what to
think these days.
Burger purists can call these things mini meatloaf patties if they
prefer.
Waughburgers
Just say waugh. Or rather waaaaugh.
2 lbs lean ground beef
2 eggs
1/2 cup dried bread crumbs
1/4 cup ketchup
3 tablespoons HP Sauce
2 tablespoons Dijon mustard
2 tablespoons grainy mustard
4 teaspoons prepared hot horseradish
I've made meatloaf that is pretty similar. I
don't call it burgers, though. If it can;t be
cooked rare, it doesn't qualify as a burger.
... Load up your burger like it's the last time, every time.
I do - and the last time will be the same
as the first: beef patty, rare, salt, pepper,
and maybe half a buttered bun. Rien de plus.
Just say "nay" to anything else.
Our Take on the Au Cheval Burger
categories: copycat, sandwich, main
servings: 2
4 chuck burger patties
2 ts salt
2 Tb high heat oil
2 pc (1/2" thick) peppered bacon
2 brioche buns
1/2 Tb butter, melted
4 pickles
1 Tb dijon mustard
1/4 c mayonnaise
2 fresh eggs
1 c shredded cheddar cheese
Preheat grill to 500F.
Heat one zone to high heat and one zone to medium heat.
Place two mini ovensafe skillets in the medium heat zone.
Mix the dijon and mayo together to create a dijonaise.
Flatten patties to about 1/2" thick. Place the bacon on
a lipped piece of foil and cook alongside the burgers.
Flip when starting to crisp. Careful not to let the fat
drip into the grates.
Salt and oil both sides of patties, then place on high
heat zone of grill. Cook for 3 min on each side. Remove
burgers and bacon from heat and tent with foil.
Use a cooking spray to grease each cast iron. In each
skillet, place 1/2 c cheddar cheese in a circle around
the edge. Crack an egg in each center of the skillets.
Place buttered brioche buns face down in low heat zone.
Cover the grill and let cook for 2 to 3 min until egg
white is fully cooked.
Assemble burgers: dijonaise, patty, pickles, bacon,
repeat! Put your fried egg on top or beside.
Chef Sarah Russo via Pre Brands
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