• Re: 417 music, the real o

    From NANCY BACKUS@1:123/140 to MICHAEL LOO on Thursday, May 23, 2019 22:01:00
    Quoting Michael Loo to Nancy Backus on 05-21-19 10:13 <=-

    If they didn't pay you outright, I hope they
    were at least extra nice to you for a while.
    Oh, generally... It WAS a wedding after all, with all on best
    behaviour... ;)
    You do run in a classier circle than mine!

    Most of them were family... They'd have to live with me afterwards
    still.... ;)

    I've seen some interesting things in my day, including
    one bride's father grabbing me and saying, with
    apparently real rage, YOU're the one I wanted to
    marry my daughter. As well as numerous arguments and
    even a minor altercation or two. The coolest thing was
    when I was leading a quartet that had been paid by the
    bride's father, and he requested an aria from a Puccini
    opera where the girl dies.

    Isn't that the case in all the Puccini operas....? ;) Maybe he just
    thought it a very romantic aria....

    One could pretend to die of Fauxbourdon.
    Would one then hear the Voix Celeste....? Or only pretend to....?
    And be a diaphone-y?
    More likely a Diapaison... :)
    You know about the nervous guy walking around
    in circles - people said he'll diapason.
    More Power to him.... ;)
    You and the Ruths, sneaking references in to which
    the moderator offers a myopic if not blindblind eye.

    I was referring to the organist, not anything religious (this time,
    anyway)... E. Powerful, as he's sometimes referred to as.... :)

    I told you about the lady who was an okay viola
    player but was married to a meek but less-than-okay
    violin player ... she would blame every little thing
    ...
    he'd hiss over to her something like, Ginny! ONE two
    three ONE two three - loud enough for people in the
    audience to notice sometimes. But in this case it was
    almost invariably his fault. The best defense is a good
    offense. Playing with these people was never a great
    pleasure.
    What petty people... no I imagine it wouldn't be a pleasure... :(
    What I did for love ... .

    Indeed. ;)

    I bought some generic Market Basket cheese doodles
    the other day. A couple handfuls of these and a
    full meal have proven to be well more than enough.
    I could see that... I tend to snack on different things than that,
    but that's about the right quantity... ;)
    I ODed on them next day, having no time to fix anything
    real, and they turned my poo orange.
    How revolting... but expectable.... ;)
    One of my taglines when I had taglines was a bit long
    but said to the effect of some say things are revolutionary
    when they are merely revolting.

    Stolen.

    I was thinking more of someone that doesn't realize what fresh
    garlic is supposed to taste like....
    In which case no loss to them.
    Until they actually do become informed... :)
    At which point they won't make the mistake again.

    Ok, I'll agree there... :)

    One problem of course is that scientists are affected
    by the same selfish desires and aspirations that any
    other professional is guided by - including politicians.
    priests, physicians, prostitutes, provisioners.
    Such a list... (G)
    Chefs, clerics, captains, ... .

    Nice additions... ;)

    Turns out that the one banned in the US is the safest
    and most effective - cyclamates. It's almost as if the
    FDA took the results of the aluminum saucepan study and
    amplified them and banned Mirro and Club ware forever.
    I don't remember if I had a problem with the cyclamates before they
    were banned...
    To me they/it didn't taste as bad as saccharin, which
    at the time was the major competitor.
    And at the time, I think I hadn't started developing migraines from the saccharin, just didn't like the taste...
    Saccharin works best in cooperation with other
    sweeteners. Of course sugar is the best of these.

    And one might as well just use sugar... possibly just slightly reduce
    it, if one is worried about the carbs or whatever...

    ... The best Scottish food is the kind you drink.
    The Scots were proud of their historical alliance
    with the French, which brought haute rather than
    oat cuisine to that blasted part of the world.

    How much of that stayed, though....? :)

    ttyl neb

    ... "Another 7 days has gone by," mused Tom weakly.

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