• 763 Re: Picnic

    From MICHAEL LOO@1:123/140 to DALE SHIPP on Sunday, May 20, 2018 12:11:04
    I move that the picnic should be the
    weekend of 9/7 to 9/9. All in favor,
    say aye, all opposed, say nay.
    D&G say Aye.

    So recorded.

    And in the vicinity of Rochester to
    Newark, New York.
    Second that, assuming that Nancy can work out the location.

    The church seems amenable - apparently we
    didn't make enough of a mess last time to
    scare them off.

    Title: Julia's Beans
    Categories: Beans, Ethnic
    Yield: 10 Servings

    1 lb Dried pinto beans
    1 qt Water
    6 c Water
    1 ts Salt
    2 Garlic cloves, peeled
    3 Bacon strips, finely chopped
    -optional

    MMMMM---------------------BEANS A LA CHARRA--------------------------
    2 Serrano chiles, stemmed,
    -seeded and minced*
    2 Jalapeno chiles, stemmed,
    -seeded and minced*
    1 md Onion, chopped
    10 Bacon strips, chopped &
    -sauteed until brown
    3 tb Cilantro, minced

    MMMMM------------------------PRESENTATION-----------------------------
    Snipped cilantro
    4 oz Monterey jack cheese, grated
    3 Tomatoes, diced
    1 Onion, diced
    Avocado slices
    3 Serrano chiles, diced

    Beans always taste btter if they are prepared in advance and reheated.

    Source: Creative Mexican Cooking by Anne Lindsay Greer, recipe
    attributed to Julia Segovia Ramirez. MM: Lyn.

    From: Lyn Ortiz Date: 06-20-96 Cooking

    MMMMM

    That looks pretty decent. In my old age I've been
    eating more beans (that may say something for the
    reputation of old people). I remember Lyn Ortiz.
    Wonder what happened to her.

    ---------- Recipe via Meal-Master (tm) v8.00

    Title: Rich And Creamy Refried Bean Dip
    Categories: Appetizers, Desserts, Cheese/eggs, Vegetables
    Yield: 2 servings

    1 c Refried Beans 1/2 c Sour Cream
    1/4 c Fresh Tomato; Chopped 1 ts Salsa Verde; Hot
    Green Salsa
    1/8 ts Salt 1 x Black Pepper; To Taste

    ----------------------------------GARNISH----------------------------------
    1 x Cheddar; Sharp, Shredded 2 tb Black Olives; Chopped

    Mix the beans and sour cream, blending thoroughly. Blend in all of the
    other ingredients except the garnish, blending well. Cover and chill.
    Garnish with the cheddar cheese just before serving. Makes about 1 3/4
    cups
    of dip. SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli

    Source unknown. M's note: desserts?


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