• 397 little annoyances

    From MICHAEL LOO@1:123/140 to NANCY BACKUS on Friday, May 17, 2019 11:32:50
    It's likely to happen unless the house is replumbed
    - the hope is that it doesn't happen in our lifetime
    (as with all such inevitable calamities).
    One can hope that... and it might well end up that way...

    "I should live so long!"

    it died... The salesman who sold us the fridge we now have warned us
    that the new one won't last nearly that long....
    There is a market for high-quality merchandise
    that lasts - but companies seem to find it easier
    to just advertise durability but not necessarily
    deliver on their claims.
    This, though, was a case of the salesman admitting that durability was a thing of the past... told us we'd be lucky if it lasted 15 years, I
    think he said... it's been close to that now, I'm guessing.... ;)

    My comment wasn't a direct response to your
    experience but rather was looking toward the
    coasting on reputation of brands such as Maytag
    and oh, it's slipped my mind ,,, .

    If it's just that, it's less than a triumph but also
    hess than a disaster. But meanwhile, I'm stuck with
    two very close friends with uncertain and discomfiting
    medical issues.
    Which can be rather unsettling, to be sure...
    It'll no doubt take years off my life, but sticking
    with them is as right a thing to do as I can.
    If you can do the caregiving without becoming overwhelmed by it, it
    might not take off much from your life... might even give you a reason
    to continue.... these things aren't all cut-and-dried, you know...

    With Lilli of course we have a long-standing travel
    symbiosis, and we've taken two international trips
    together this year (with two more planned). in Bonnie's
    case, the tie is music, but we do a bit of wandering
    as well. In both cases we're planning with an eye to
    possible medical emergencies (for me too).

    By the way, I'm more convinced than ever that something has
    been going on at least since I stopped using Lynx. It is of
    course possible, perhaps likely, that every user of
    telecommunications is being tracked constantly.
    Possible... And some programs may make it easier or harder to do so in
    each particular instance....

    I was talking to another friend who experienced
    similar symptons. In Mary Catherine's case it was
    clearly the FBI, and for good reason; in the other
    guy's it was most definitely the Chinese (he has a
    startup based on a breakthrough technology that he
    helped invent - and stupidly had WeChat accounts as
    well as dealings with the Bank of China or HSBC). To
    the best of my knowledge there's no reason for me to
    be targeted; my hypothesis is that at one point I was
    considered worthy of attention by someone or other,
    but whatever is being done now is practice for
    apprentice spooks or something. Another possibility
    is that everyone is being surveilled, just most
    people don't notice.

    Cheating won't ultimately help their bottom line... especially if the client base is less forgiving... unless you mean that only in the area
    of pricing, not quality....
    Why? It's not hurt Microsoft.
    But we're talking grocery stores, not tech companies....

    There are as good criminal minds working in grocery
    companies as in tech companies, and though the stakes
    are not on the same scale, they're similar in nature.

    or needed to do. It wasn't until 64 that there were
    serious and probably permanent deficits, thank you,
    Beatles.
    Will you still need/feed me.....? When I turned 64, I was telling
    people that I had reached the will you still need me age.... and it went right over most people's heads.... (G)
    Luckily I'm still doing the feeding if not the needing.
    As I turned 64, it came to my awareness that when the Beatles wrote/sang
    that song they were much younger than 64 themselves... and it was all theoretical to them.... And how much my own viewpoint on what
    constitutes being "old" has changed in those intervening years.... ;)

    If indeed they reprised the song in later years, they
    must have felt a frisson of irony. John, of course,
    didn't get even close to that age.

    ... A fusion of peanut butter gooeyness, a cracker crunch, and squid!
    I could make such a dish.
    I'm sure you could... ;) I associate that tagline with Jim Bodle for
    some reason... I think someone still around was doing so... :)
    I doubt Bodle would have used it. Some twisted mind such
    as Sacerdote's or Weller's might have formulated it in
    honor of him, though.
    That's probably the case... Dale probably told the tale about it...

    Peanut and squid go pretty well together.

    ... Man cannot live on bread alone; that's why there's orange marmelade.
    I read that as "man cannot live on broad beans."
    How true... (G)

    Man cannot live on breaded abalone (next try).

    Teacher: Can you use "marmalade" in a sentence?
    Johnny: Said the chick to the other chick, look at
    the egg that marmalade!
    Very creative young lad... (G) (I know, old joke...)

    Johnny, use the words analyze and anatomy in a sentence.
    Johnny (sings): My analyze over the ocean, my
    analyze over the sea, my analyze over the ocean,
    so bring back my anatomy.

    Double breaded abalone steaks
    Categories: shellfish, main
    Servings: 4

    1 lb abalone steak
    1/4 c flour
    3 eggs
    1 ds dry sherry
    3 c Ritz crackers
    1 ts fresh ground black pepper
    1 ds white pepper
    1/2 c olive oil

    Smash crackers (use a plastic bag for neatness)
    into a powder and place into shallow bowl.

    Place flour in separate shallow bowl.

    Blend eggs and sherry in put into a shallow bowl.

    Slice abalone into 1/4" thin steaks. Place sliced
    abalone steaks on hard surface covered with plastic
    wrap. Tenderize both sides of steaks by pounding
    with meat hammer.

    Coat both sides of one abalone steak with flour.
    Dip the floured abalone steak in egg mixture. Coat
    the egg-dipped abalone with cracker crumbs.

    Chill the breaded steaks at least an hour.

    Heat olive oil in pan on medium-high heat until hot.
    Add abalone steaks to the hot oil and cook on one
    side for 30 to 45 sec then gently flip and cook for
    another 30 to 45 seco.

    Remove abalone steaks onto paper-towel-lined plate

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