Quoting Michael Loo to Jim Weller <=-

I'm not that into duck sauce, either.

I do like plum sauce but a lot of the commercial ones are too sweet.
I find a splash of lemon juice and a wee bit of hot sauce improves
them. I also like the results when I combine Chinese plum sauce with
Indian mango chutney.

broccoli rabe

And rapini?

I thought they were essentially the same thing.

That's what I was asking. I am familiar with rapini and from what
I've read I was pretty sure broccoli rabe was another name for the
same vegetable. A little Googling confirmed that.

Cheers

Jim

... The innumerable bottled sauces are enemies of good cookery.

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