Have you discussed this issue with your doctors?
More than once.
Sounds like new doctor time.
That happened. There's an even newer one on Tuesday.
Find one who is trying more to understand the
patient than just to pay off his hed school debts.
Shlemiehls apologize. Schmucks don't.
The latter can't be really discussed in here. Schmendriks on the
other hand...
Schmendricks don't even know how to apologize.
They're just noodniks under another banner.
I'm playing that damned song this week.
On a roof?
For the first time I was in the position of clearly
hearing the lyrics. What stupid words!
Pretty much. Crying shame, really.
Eh - most operatic and show lyrics are silly to
the point of meaninglessness. It's the music that
carries the productions.
Kind of hard to avoid the former when you're 2000 years removed
from
events. Or even two years.
Or, in current conditions, forty seconds.
Fake news!
There's enough faux nouvelles to sink a ship
of state.
I've not been on a real jet in over a week.
You're slowing down.
In a number of ways.
Me too; sometimes I go into reverse.
I've not gotten that bad yet but once did go
from Phoenix to San Diego and back to Phoenix
with an hour or so on the ground.
Burned garlic noodles
categories: pasta, ingredient, Chineseish, main
servings: 4
200 g dried egg noodles
2 Tb fried - almost burned - garlic
3 dried red chillies, split
2 onions, sliced thin
2 Tb sesame oil
2 Tb vegetable oil
1 Tb soy sauce
1 Tb white vinegar
1/2 ts salt
1/2 ts MSG
Put a big pot of water to boil with salt. and 1 Tb oil.
Add noodles, bwroken into lengths. Cook according to
package instructionns minus a minute or until very al
dente. Drain the noodles and shock with cold water.
Stir gently to separate and stir in remaining oil.
Cool as long as practical, preferably overnight,
Crush garlic coarsely in a mortar and pestle.
Heat the sesame oil in the wok until almost smoking and
add the broken chillies and cook 1 min. Add the sliced
onions and wilt,. At this point you could add finely
sliced carrots, beans, or green peppers if you choose.
Next comes the garlic, which only needs to be stirred
around for a minute.
Quickly run a fork through the noodles again to ensure
that the noodles are not sticking together. Then add
the noodles to the pan.
Evenly sprinkle in the MSG, soy sauce, and vinegar and
stir quickly and gently.
Transfer the noodles to a bowl.
after Praerna Kartha, food-dee-dum.com
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