Is there a Bad Food Manufacturing Association
What about the PC/SFA
I didn't know that was a thing but I googled it and it's real!
They ought to re-name it the "Good Tasting But Bad For You Food
Manufacturing Association"
Some of them aren't very good tasting. Li hing mui,
Bugles, Fun-Yuns, to name a few. I was going to
mean-spiritedly include Miss Vickie's chips, but
after they became disgusting, at last tasting they
had rebounded almost to the level of quality of
real potato chips again.
Title: Really Bad Chocolate Ice Cream
Libby Goldstein, Chile-Heads-L
That's just wicked. Which someone once told me
has sometimes been further truncated to "wick."
... "Candy is bad for you." I DON'T CARE! - Charlee
You do have some characterful females in the
family. Not that I don't agree with her (my thing
of course is fat).
MMMMM----- Recipe via Meal-Master (tm) v7.07
Title: Onion Pie
Categories: Vegetables, German
Servings: 8
1 pk Yeast, Active Dry
1 ts Sugar
1 1/2 ts Salt
3 c Unbleached Flour
1 tb Shortening
1 c Water, 120 to 130ÿF
6 Bacon, Slices, Cut Up
2 md Onions, Sliced
1/4 ts Cumin
1/2 ts Salt
Pepper, As Desired
1 Egg Yolk
1 c Sour Cream
Mix yeast, sugar, 1 t salt, and 1/2 cup flour. Blend in shortening and
warm water. Beat for 2 minutes. Add enough flour to make a soft dough.
Knead dough until smooth and elastic, about 5 minutes. Place dough in a
lightly greased bowl. Cover and let dough rise in a warm place 1/2 hour.
Pat dough into a lightly greased 12-inch pizza pan or onto a lightly
greased baking sheet. Press up edges to make a slight rim. Fry bacon
until crisp. Remove from grease and drain on absorbent paper. Add
onions
to bacon grease; cook slowly until tender but not brown. Sprinkle onion,
bacon, cumin, 1/2 t salt and pepper over dough. Bake at 400 Degrees F.
for
20 minutes. Blend egg yolk and sour cream. Pour over onions. Bake for
10
to 15 minutes longer or until golden brown and sour cream is set.
Source unrecorded
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