I think that nonrandom taglines are the only way
to go and will read them under the assumption that
they are on some level intentionally placed.

My taglines are deterministic and not random, but unique.
In the distant past, I have gotten fussed at by collectors of taglines because of that. Their collection software would recognize duplicate taglines and not store them, but mine are like little twisty corridors
all different.

There's no reason to cater to one fringe set of
users, and anyway I find tagline collectors even
more quixotic than, say, er, recipe collectors.

Title: Cauliflower and Red Lentil Curry
"Eating Well" September/October, 1993

The question is what cauliflower adds to the
dish. Okay, lentil glop in a dish looks
unappetizing in the American diner's aesthetic,
but people eat chili without complaining. And
sludge with white blobs in it, is that better?

MMMMM----- Recipe via Meal-Master (tm) v7.07

Title: Soft Custard
Categories: Desserts
Servings: 4

1/4 c Sugar
1/4 ts Salt
1 1/4 c Half-N-half or milk
2 tb Orange juice

* 3 eggs, well beaten * OR * * 6 egg yolks
*

In the top of a double boiler or heavy saucepan, combine eggs, sugar and
salt. Gradually and half-N-half. Cook over low heat, stirring constantly,
until mixture coats metal spoon, about 6 minutes. DO NOT BOIL. Remove
from
heat; stir in 2 Tbsp orange juice. Cover; refrigerate until cool. 4
Servings.

VARIATION: Floating Island Custard. Pour soft custard into 4 individual
baking dishes or custard cups. To prepare meringues, beat 2 egg whites
and
1/8 salt until foamy. Gradually add 1/4 cup sugar, beating constantly
until
stiff peaks form. Float spoonfuls of meringue on each custard. Broil 1 to
2
minutes or until tips meringue are golden brown.

Nutrients per serving: Calories.......210 Dietary Fiber.......0 g
Protein........6 g Sodium...........210 mg
Carbohydrate..35
g Potassium........190 mg Fat............5 g
Calcium......15% US RDA Cholestrol..150 mg Iron..........2% US RDA

The Pillsbury Cookbooks

MMMMM
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