On 05-06-19 12:10, Nancy Backus <=-
spoke to Bill Swisher about Re: 305 extended was + w <=-

Yep, and give them enough time a "baker's dozen"* will be 12 and a
"dozen" will be 11. Nice odd number...kind of like the packaging of
hot dogs and hot dog buns that's so acceptable.

I really am having trouble wrapping my head around that one... that
would be like a foot only having 10 inches.... ;0 And just as well I don't care much for hot dogs or the traditional white bread buns.. but
the obvious solution is to either eat two of the 10 dogs sans bun
(only 8 of them, after all)... or stuff 2 dogs in one bun a couple times... ;)

The hot dogs that we buy are fairly skinny, and so we often slice them
in half and put one and a half on each bun. That still leaves us with
one dog left over.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Yoghurt Chutney (Dahi Ki Chutney)
Categories: Indian
Yield: 6 Servings

2 c Plain yoghurt
3/4 ts Salt
pn Black pepper to taste
3 tb Finely chopped onions
1 ts Finely grated fresh ginger
1 ts Very finely crushed garlic
2 tb Very finely chopped fresh
-mint
2 tb Very finely chopped fresh
-green coriander
pn Cayenne pepper

Place yoghurt in a bowl, mix lightly with a fork or whisk until
smooth and creamy. Add the remeainder of the ingredients except
cayenne pepper and mix well. Sprinkle with cayenne to garnish

Taste of India

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:00:14, 08 May 2019
___ Blue Wave/DOS v2.30

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* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Nancy Backus on 05-08-19 01:57 <=-

And just as well I don't care much for hot dogs or the traditional
white bread buns.. but the obvious solution is to either eat two of
the 10 dogs sans bun (only 8 of them, after all)... or stuff 2 dogs
in one bun a couple times... ;)

The hot dogs that we buy are fairly skinny, and so we often slice them
in half and put one and a half on each bun. That still leaves us with
one dog left over.

Ok... that's not computing... 2 dogs left over, sliced in half, make 4
half dogs... add them to whole dogs, and that's 4 buns with 1 1/2 dogs,
and 4 with 1 dog each.... Doesn't that account for them all...? ;)

I just don't buy either buns or dogs.... sometimes Italian sausage that
just gets served as a meat on the plate.. :)

ttyl neb

... Spam is a four-letter word.

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On 05-11-19 16:40, Nancy Backus <=-
spoke to Dale Shipp about Re: Hot dogs <=-

The hot dogs that we buy are fairly skinny, and so we often slice them
in half and put one and a half on each bun. That still leaves us with
one dog left over.

Ok... that's not computing... 2 dogs left over, sliced in half, make 4 half dogs... add them to whole dogs, and that's 4 buns with 1 1/2
dogs, and 4 with 1 dog each.... Doesn't that account for them all...?
;)

These hotdogs are seven to the package. Four buns, each with 1 1/2 dog
takes care of six dogs, and then there is one left over.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Pansit
Categories: Indian
Yield: 4 Servings

2 sm Packages of Rice Sticks
1 md Chicken - boiled and picked
Off the bones
1/4 Head garlic (2 or 3 cloves
Garlic will do)
1 lg Onion, finely chopped
1 sm Head cabbage, shredded -
About 1 lb.
1 bn Green onions, thinly sliced
1 c Finely sliced celery
2 c Carrots, thinly sliced
4 c Chicken stock
2 tb Cooking oil
3 tb Soy sauce
1 tb Salt
2 ts Pepper (or to taste)

Soak rice sticks in water to soften. Heat wok before pouring in
cooking oil.

Add garlic let it brown, then add onion and chicken. Add 1 cup of
chicken broth. Cook and stir for a few minutes. Add carrots, cabbage
and celery. Cook and stir until all vegetables are half way done. Add
soy sauce, salt and pepper. Stir and add remaining chicken broth.
Cook until the vegetables are done.

Add rice sticks (throw away the water). Cook until heated through.
Spread thinly sliced green onion on top before serving.

Notes:
Use Rice Sticks only. We have found no other noodles that work
properly. We use a wok because it will hold a large volume, any LARGE
pot or skillet will do. This recipe fills a bowl 12in dia x 5 in
deep.

From: Steve Bumgardner Date: 04-08-96
Recipes

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:43:44, 13 May 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Nancy Backus <=-

hotdogs are seven to the package. Four buns, each with 1 1/2
dog takes care of six dogs, and then there is one left over.

And that last one is the one you need to enrich your baked beans,
mac and cheese or hash brown potatoes and onions.

Whenever I fry diced potatoes I add onion (or chopped leek if I have
onion hand), garlic, celery, a mixture of sweet and hot red and
green peppers and a wee bit of animal protein, usually something pork.


Cheers

Jim


... Booze tastes best when you're underage; the secet ingredient is crime.

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Quoting Dale Shipp to Nancy Backus on 05-13-19 01:39 <=-

The hot dogs that we buy are fairly skinny, and so we often slice them
in half and put one and a half on each bun. That still leaves us with
one dog left over.

Ok... that's not computing... 2 dogs left over, sliced in half, make 4
half dogs... add them to whole dogs, and that's 4 buns with 1 1/2
dogs, and 4 with 1 dog each.... Doesn't that account for them all...?

These hotdogs are seven to the package. Four buns, each with 1 1/2
dog takes care of six dogs, and then there is one left over.

Oh, ok... never seen packages of 7 dogs that I know of... And it's
usually packages of 8 buns...

ttyl neb

... Mary had a little lamb, some wine, & a nice dessert!

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On 05-17-19 22:43, Nancy Backus <=-
spoke to Dale Shipp about Re: Hot dogs <=-

These hotdogs are seven to the package. Four buns, each with 1 1/2
dog takes care of six dogs, and then there is one left over.

Oh, ok... never seen packages of 7 dogs that I know of... And it's usually packages of 8 buns...

These are seven dogs in the package. The buns are eight to the package,
but we can only eat four at a meal and so freeze the other four.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Chola Tikki (Chickpea Patties)
Categories: Indian, Tested, Street food
Yield: 8 Patties

1 cn Chickpeas, drained
1 1/3 lb Red skin potatoes
1 tb Ginger paste
1 tb Dried cilanto
2 ts Chopped green chili (hot)
1/2 ts Black pepper
1/2 ts Salt
2 ts Ground cumin
1 ts Lemon juice

MMMMM--------------------------GARNISH-------------------------------
1/4 c Plain yogurt
2 tb Cilantro chutnew
2 tb Tamarind chutney

Works okay if done fresh. Does not freeze well.


Boil potatoes until they are tender. Drain and let cool. After
potatoes are cool, peel off the skin and use large holes on hand
shredder to shred potatoes into a bowl. NOTE NEXT TIME USE MASHED
POTATOES

Dry chickpeas with paper towels to make sure they are very dry.
Place in chopper and process until medium chopped texture, not to
pulp, but still having some larger pieces mixed in with the smaller
pieces.

Mix all ingredients together, adjust spices to your taste. Spread both
hands with canola oil.

Divide mixture into 8 to 10 1/4 cup patties, form a tight ball and
then flatten to a pattie making sure edges are smooth. Make Pattie
about 1/2 thick. NEXT TIME MAKE LARGER PATTIE

TO FRY Heat oil in pan (should cover the surface generously). Heat
until a small sample of Pattie sizzles when placed in pan. Fry on
both sides until both are golden brown.

TO BAKE Heat oven to 350 (375 in convection oven). Brush each side of
formed pattie with oil, place on cookie sheet covered with telfon foil
which has been brushed with oil.

Cook 20 minutes, then turn and cook another 20 minutes, turn over
again and get both sides to a golden brown. Watch carefully not to
over cook. Let cool on pan.

BAKE UNTIL LIGHT BROWN - WILL DARKEN IF REHEATED.

To reheat either version, microwave on 50% for 30 seconds, then place
in preheated 300 degree oven for about 15 minutes.

Have not yet reheated from frozen leftovers - will report later.

Serve warm with garnish if desired.

Variation of recipie manjulaskitchen.com

Tested 3/28/14.

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:46:16, 20 May 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Nancy Backus on 05-20-19 01:42 <=-

These hotdogs are seven to the package. Four buns, each with 1 1/2
dog takes care of six dogs, and then there is one left over.

Oh, ok... never seen packages of 7 dogs that I know of... And it's
usually packages of 8 buns...

These are seven dogs in the package.

What brand are those....? I'll take your word for it, just never
noticed any like that... :)

The buns are eight to the package, but we can only eat four at a meal
and so freeze the other four.

Ah, ok... that makes sense... :)

ttyl neb

... I am Homer of Borg, you will be assim...Oooh, donuts!

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On 05-21-19 22:01, Nancy Backus <=-
spoke to Dale Shipp about Re: Hot dogs <=-

These are seven dogs in the package.

What brand are those....? I'll take your word for it, just never
noticed any like that... :)

Hebrew National, no-fat variety. We have been eating them for a while
because they had a good weight watcher rating. But, we are about to
branch out on the theory that since we don't have them all that often it
does not matter as much how low-cal they might be. I think we are about
to give the Costco 1/4 pound all beef hot dogs a try. Don't know how
many of those one gets in a package.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Beef & Mac Combo*
Categories: Casserole
Yield: 6 Servings

1 lb Lean ground beef
3/4 c Chopped onion
1/2 c Chopped celery
28 oz Canned stewed tomatoes
1 1/2 ts Salt
1 c Uncooked elbow macaroni
1 c Shredded cheddar cheese

In a 3 quart saucepan, saute the feef, onion and celery until meat is
browned. Add tomatoes and salt; bring to boil. Stir in macaroni.
Cover and cook over low heat, stirring occasionally for 10 minutes OR
until macaroni is tender.

Stir in cheese until melted.

Arizona Book

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:38:27, 23 May 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Nancy Backus on 05-23-19 02:32 <=-

These are seven dogs in the package.

What brand are those....? I'll take your word for it, just never
noticed any like that... :)

Hebrew National, no-fat variety. We have been eating them for a while because they had a good weight watcher rating. But, we are about to branch out on the theory that since we don't have them all that often
it does not matter as much how low-cal they might be.

Ah... It's been so long since I bought any hotdogs that I really haven't
been paying attention to what's available and what's in them... But I'd
not likely be buying no-fat dogs in any case.... And low-cal isn't a
criteria for us except as it happens naturally in a food....

I think we are about to give the Costco 1/4 pound all beef hot dogs
a try. Don't know how many of those one gets in a package.

I'd guess 8... You'll have to report... :)

ttyl neb

... Coming soon - VAPORWARE III - It's a real gas!!

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