Quiz time - three of the four won all the major
titles in his sport in one season. Who is the odd
man out?

Odd man out is a jockey--rode a good number of famous horses in his

day. > About the same time frame as the golfers, probably closest to Arnold

Palmer in age, IIRC.

Odd man out is the one who didn't win all the majors
in his sport - Palmer. Arcaro too was a golfer. Well,
Arcaro might be the odd man out in that he didn't win
any majors at all in golf.

Palmer also played golf for Wake Forest College for a couple of years.
This was while the college was still in town here, before they moved to Winston-Salem and became a university.

And confused the banoonoos out of everyone.

There are a lot of Korean golfers in the LPGA now, most names hardly known outside of the country. Michelle Wie, the teen age phenom that

we > heard a lot about while we were in HI, is in her late 20s but has only > won one major, one minor tournament since turning pro at age
16. Paula
Some people peak early.

She peaked before shehit her teens. From what we saw of her "career"
before turning pro, it looked like it was a case of parental pushing.
She had some talent that they pushed, but not enough to sustain for an extended time.

Heck, I peaked around puberty.

Paula Creamer, I think she's too young for me to have
heard of.

She was never a super super star in the golf world but has done quite
well for herself, overall.

(phoenix area baseball)

Not to worry - if my eyesight and finances don't
improve substantially, there will be no reason to
go back there.

We've got other reasons to go to the area. (G)

And you get to see them for free!

Basically, yes.

But not too early to start saving up. Put a fiver a
week into the jar and you might have enough at the
end of the season for a game. Put in ten and you might
be able to get there.

I'd rather put the money toward our Alaska trip. An occaisional game,
now and then is fun but I'm not the fan I used to be.

Well, put a fiver in every week anyway.

Which on rescanning I read as chicken fillet.

Yup... and yeah, I could see that possibility..... ;)

Did it again.

Missing too many meals or just wonky eyes? (G)

If it were hunger I'd have read chicken thighs.

We use more breasts, if buying pieces. If we get a whole chicken, then
all of it gets used.

Thighs work best to my taste in all applications,
but then I don't make blancmange. I even use thighs
in schnitzel, and, although the texture is quite
different, the flavor is more intense.

Chicken anything would be better in this one -

---------- Recipe via Meal-Master (tm) v8.01

Title: Zuccini Schnitzel with Leeks,Peppers in Sour Cream Sauce
Categories: Vegetables
Yield: 1 recipe

3 1/2 oz Leeks Pepper
7 oz Red Peppers 1/2 c Vegetable Broth
8 oz Zuccini, small 1 1/2 oz Double Cream
3 tb Flour 1 Egg
1 1/2 oz Butter 1/2 oz Breadcrumbs
Salt

1.Clean leeks,cut lenghtwise,cut into rings. 2.Wash and clean peppers,
cut
into small stripes. 3.Wash zuccini and cut into 1/2 cm thick slices.Put 4
slices aside and cut the rest of the slices into thin strips. 4.Knead
together 1 tablespoon flour and 1 tablespoon butter. 5.Saute the
zuccini,leeks and peppers in 1/3 of the butter;season to
taste;add the broth and the cream and bring to a boil;add the flour-
butter-mix and stir until smooth. Simmer, uncovered, 3-4 minutes.
6.Salt
and pepper the zuccini strips, roll in the rest of the flour.
Roll in the beaten egg and than in the breadcrumbs. 7.Heat the leftover
butter in a skillet and fry the zuccini, on mild
heat, on both sides about 3-4 minutes. 8.Divide on plates and pour
sauce
over it,garnish with slices. 9.Serve with potatoes and tomatoe juice.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098

-----
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

On 04-21-19 17:08, Michael Loo <=-
spoke to Ruth Haffly about 263 what we had yeste <=-

Thighs work best to my taste in all applications,
but then I don't make blancmange. I even use thighs
in schnitzel, and, although the texture is quite
different, the flavor is more intense.

Chicken anything would be better in this one -

Name any protein that would not be better for you in that recipe. Go
ahead, I dare you!

Title: Zuccini Schnitzel with Leeks,Peppers in Sour Cream Sauce

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Eggplant Dal Sauce
Categories: Sauce, Indian, Digest
Yield: 4 servings

1 md Eggplant
2/3 c Red lentils
2 c Water
2 ts Black mustard seeds
1 ts Coriander
1 ts Cumin
1 Cinnamon stick
1 Dried red chili
-cayenne pepper to taste
-salt to taste

Roast the eggplant in a 400-degree oven for an hour (stab it first
with a fork). A half hour or twenty minutes before you anticipate
the eggplant will be done, pop the mustard seeds in a medium sized
saucepan, then add lentils, water and spices. Bring to a boil and
gently simmer until the eggplant is finished cooking, then remove
eggplant from oven, slit open, scoop out innards, chop them coarsely
and add to lentils. Cook another 5-10 minutes to blend all the
flavors. This would probably make a respectable soup if it were
thinned out with more water and broth, but I served it over...

> Kirsten, your recipe for eggplant dal sounds delicious, but would
you explain > how to "pop" mustard seeds? Also, you call for black
mustard seed ~ how is > that different in flavor from regular mustard
seed? Do you find them at your > HFS, or do normal grocery stores
carry them? > I pop the seeds by putting them in a heavy wok with a
lid. I spray a little bit of Pam first. The brown or black mustard
seeds can usually be gotten at a HFS or an Indian grocery store.
These are the only kinds of seeds I have ever tasted so I can't
comment on whether the flavor is different but they add substantially
to the flavor of an Indian type dish.

Kirstin Reade Wilcox <krw3@columbia.edu>
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:48:56, 22 Apr 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Michael,

Quiz time - three of the four won all the major
titles in his sport in one season. Who is the odd
man out?

Odd man out is a jockey--rode a good number of famous horses

in his > ML> day. > About the same time frame as the golfers,
probably closest to > ML> Arnold

Palmer in age, IIRC.

Odd man out is the one who didn't win all the majors
in his sport - Palmer. Arcaro too was a golfer. Well,
Arcaro might be the odd man out in that he didn't win
any majors at all in golf.

So odd man could be either one of the above. Just depends on which sport
you follow more I guess. I'd heard of Eddie Arcaro as a jockey but not
the golfer.

Palmer also played golf for Wake Forest College for a couple of

years. > This was while the college was still in town here, before
they moved to > Winston-Salem and became a university.

And confused the banoonoos out of everyone.

Yes, the local historical association sells a T-shirt that reads "Wake
Forest: Where the University Got Started". Amazing, how many people
think that the university is in the town.

There are a lot of Korean golfers in the LPGA now, most names

hardly > ML> > known outside of the country. Michelle Wie, the teen
age phenom that > ML> we > heard a lot about while we were in HI, is
in her late 20s but has > ML> only > won one major, one minor
tournament since turning pro at age > ML> 16. Paula

Some people peak early.

She peaked before shehit her teens. From what we saw of her "career" before turning pro, it looked like it was a case of parental

pushing. > She had some talent that they pushed, but not enough to
sustain for an > extended time.

Heck, I peaked around puberty.

But not in golf. (G)

Paula Creamer, I think she's too young for me to have
heard of.

She was never a super super star in the golf world but has done

quite > well for herself, overall.

(phoenix area baseball)

Not to worry - if my eyesight and finances don't
improve substantially, there will be no reason to
go back there.

We've got other reasons to go to the area. (G)

And you get to see them for free!

Basically, yes.

We see a lot more of them thru text message pictures but, hey, better
than not seeing them at all.

But not too early to start saving up. Put a fiver a
week into the jar and you might have enough at the
end of the season for a game. Put in ten and you might
be able to get there.

I'd rather put the money toward our Alaska trip. An occaisional

game, > now and then is fun but I'm not the fan I used to be.

Well, put a fiver in every week anyway.

Might do that to get some spending money for the trip. Or, grocery
buying money, as the need may arise.

Which on rescanning I read as chicken fillet.

Yup... and yeah, I could see that possibility..... ;)

Did it again.

Missing too many meals or just wonky eyes? (G)

If it were hunger I'd have read chicken thighs.

We use more breasts, if buying pieces. If we get a whole chicken,

then > all of it gets used.

Thighs work best to my taste in all applications,
but then I don't make blancmange. I even use thighs
in schnitzel, and, although the texture is quite
different, the flavor is more intense.

I'll still use the white meat for schnitzel.

Chicken anything would be better in this one -

Title: Zuccini Schnitzel with Leeks,Peppers in Sour Cream Sauce
Categories: Vegetables
Yield: 1 recipe

It's one of the WWTT category recipies. (G)


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... History repeats itself because nobody listens ...

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)