Quoting Ruth Haffly to Nancy Backus on 04-18-19 14:37 <=-
There are a lot of Korean golfers in the LPGA now, most names
hardly known outside of the country. Michelle Wie, the teen age
phenom that we heard a lot about while we were in HI, is in her
late 20s but has only won one major, one minor tournament since
turning pro at age 16. Paula Creamer is a bit older than Michelle
but did better some years ago, same as Anika Sorenstam. Those
names might be vaguely familiar. (G)
Yup, those are all names I recognize, now that I see them... I've
really not kept up... Once in a while, during golf season, someone
might be mentioned on the news, but since it's just the 3-min-top-
of-the-hour type news, women's golf is even rarer than men's... ;)
Presumably the 3 minute top of the hour news mentioned that Tiger
Woods won his 5th Master's on Sunday?
The N&O had several articles on
the tournament this past week, including one about the plastic drink
cups used at the tournament. They appear to be collector's pieces, not that I'd want one. (G)
From what I recall reading about previous
tournaments, pimento cheese sandwiches (it's a southern thing) are big sellers at the Master's refreshment stands.
N&O does give women's golf the short end of the stick also. They might list all the players/standings in a men's tournament but only the top
10, if they even bother with that, for a women's. They get by with it
by saying you can get more information on line.
I've NB>> really not kept up... Once in a while, during golf season, someone NB>> might be mentioned on the news, but since it's just the 3-min-top- NB>> of-the-hour type news, women's golf is even rarerYup, those are all names I recognize, now that I see them...
than men's... ;)
Presumably the 3 minute top of the hour news mentioned that Tiger
Woods won his 5th Master's on Sunday?
Yes it did.... :)
The N&O had several articles on
the tournament this past week, including one about the plastic drink
cups used at the tournament. They appear to be collector's pieces, not that I'd want one. (G)
Maybe had you gone to the tournament, you'd be more likely to bring
one home... :)
From what I recall reading about previous
tournaments, pimento cheese sandwiches (it's a southern thing) are big sellers at the Master's refreshment stands.
Is that the pimento cheese spread, spread on bread, type of
sandwiches...? And probably white bread....? ;) We had the spread growing up... don't remember details as to where we were at the
time... came in little glass jars that could be used as juice glasses afterwards.... ;)
N&O does give women's golf the short end of the stick also. They might list all the players/standings in a men's tournament but only the top
10, if they even bother with that, for a women's. They get by with it
by saying you can get more information on line.
That's a cop out.... Since Rochester is (at least often) a stop on
the LPGA tour, the paper used to be rather good about coverage for the ladies tour.... might still be, but as I don't get it anymore, don't really know... :)
Quoting Ruth Haffly to Nancy Backus on 04-21-19 20:10 <=-
Yup, those are all names I recognize, now that I see them...
I've really not kept up... Once in a while, during golf season,
someone might be mentioned on the news, but since it's just the
3-min-top-of-the-hour type news, women's golf is even rarer
than men's... ;)
Presumably the 3 minute top of the hour news mentioned that
Tiger Woods won his 5th Master's on Sunday?
Yes it did.... :)
Stuff like that, it's hard not hearing about one way or another.
The N&O had several articles on the tournament this past
week, including one about the plastic drink cups used at the
tournament. They appear to be collector's pieces, not that
I'd want one. (G)
Maybe had you gone to the tournament, you'd be more likely to
bring one home... :)
It's something I'll take a pass on. Standing and watching a bunch of
guys hitting, then chasing a ball is not my idea of fun. At least
watching baseball, you can sit and make noise while the ball is being
hit. (G)
From what I recall reading about previous tournaments,
pimento cheese sandwiches (it's a southern thing) are big
sellers at the Master's refreshment stands.
Is that the pimento cheese spread, spread on bread, type of
sandwiches...? And probably white bread....? ;) We had the
spread growing up... don't remember details as to where we were
at the time... came in little glass jars that could be used as
juice glasses afterwards.... ;)
Yes, I'll have to look up some recipes for it. I don't know if it
comes in the little glasses or maybe now plastic tubs but I understand it's fairly easy to make. And, white bread is the traditional one to
serve it on. (G)
N&O does give women's golf the short end of the stick also. They
might list all the players/standings in a men's tournament but only
the top 10, if they even bother with that, for a women's. They get
by with it by saying you can get more information on line.
That's a cop out.... Since Rochester is (at least often) a stop
on the LPGA tour, the paper used to be rather good about coverage
for the ladies tour.... might still be, but as I don't get it
anymore, don't really know... :)
Saw that the ladies had a tournament on Oahu this week end--at a
resort we'd attended functions at. The paper listed the top about 15 there, no mention of the total number of golfers.
3-min-top-of-the-hour type news, women's golf is even rarer
than men's... ;)
Presumably the 3 minute top of the hour news mentioned that
Tiger Woods won his 5th Master's on Sunday?
Yes it did.... :)
Stuff like that, it's hard not hearing about one way or another.
Generally... even if only briefly mntioned... :)
The N&O had several articles on the tournament this past
week, including one about the plastic drink cups used at the
tournament. They appear to be collector's pieces, not that
I'd want one. (G)
Maybe had you gone to the tournament, you'd be more likely to
bring one home... :)
It's something I'll take a pass on. Standing and watching a bunch of
guys hitting, then chasing a ball is not my idea of fun. At least
watching baseball, you can sit and make noise while the ball is being
hit. (G)
Never been to a golf tournament in person, myself, and don't expect to ever do so, actually... ;)
From what I recall reading about previous tournaments,
pimento cheese sandwiches (it's a southern thing) are big
sellers at the Master's refreshment stands.
Is that the pimento cheese spread, spread on bread, type of
sandwiches...? And probably white bread....? ;) We had the
spread growing up... don't remember details as to where we were
at the time... came in little glass jars that could be used as
juice glasses afterwards.... ;)
Yes, I'll have to look up some recipes for it. I don't know if it
comes in the little glasses or maybe now plastic tubs but I understand it's fairly easy to make. And, white bread is the traditional one to
serve it on. (G)
Of course. ;) As I recall, it went nicely on crackers, too... :)
only RH>> the top 10, if they even bother with that, for a women's.N&O does give women's golf the short end of the stick also. They
might list all the players/standings in a men's tournament but
They get RH>> by with it by saying you can get more information on
line.
coverage NB>> for the ladies tour.... might still be, but as I don'tThat's a cop out.... Since Rochester is (at least often) a stop
on the LPGA tour, the paper used to be rather good about
get it
anymore, don't really know... :)
Saw that the ladies had a tournament on Oahu this week end--at a
resort we'd attended functions at. The paper listed the top about 15 there, no mention of the total number of golfers.
Did you check online to see if there was a more full report there...?
Quoting Ruth Haffly to Nancy Backus on 04-28-19 19:40 <=-
3-min-top-of-the-hour type news, women's golf is even rarer
than men's... ;)
Presumably the 3 minute top of the hour news mentioned that
Tiger Woods won his 5th Master's on Sunday?
Yes it did.... :)
Stuff like that, it's hard not hearing about one way or another.
Generally... even if only briefly mntioned... :)
Or you might catch it elsewhere--tv news sports segment, newspaper headline, etc.
The N&O had several articles on the tournament this past
week, including one about the plastic drink cups used at the
tournament. They appear to be collector's pieces, not that
I'd want one. (G)
Maybe had you gone to the tournament, you'd be more likely to
bring one home... :)
It's something I'll take a pass on. Standing and watching a
bunch of guys hitting, then chasing a ball is not my idea of fun.
At least watching baseball, you can sit and make noise while the
ball is being hit. (G)
Never been to a golf tournament in person, myself, and don't
expect to ever do so, actually... ;)
Same here, it's like watching paint dry. (G)
From what I recall reading about previous tournaments,
pimento cheese sandwiches (it's a southern thing) are big
sellers at the Master's refreshment stands.
Is that the pimento cheese spread, spread on bread, type of
sandwiches...? And probably white bread....? ;) We had the
spread growing up... don't remember details as to where we were
at the time... came in little glass jars that could be used as
juice glasses afterwards.... ;)
Yes, I'll have to look up some recipes for it. I don't know if
it comes in the little glasses or maybe now plastic tubs but I
understand it's fairly easy to make. And, white bread is the
traditional one to serve it on. (G)
Of course. ;) As I recall, it went nicely on crackers, too... :)
Or as a spread on veggies. Thin it a bit and it could be a dip.
N&O does give women's golf the short end of the stick also. They
might list all the players/standings in a men's tournament but
only the top 10, if they even bother with that, for a women's.
They get by with it by saying you can get more information on
line.
That's a cop out.... Since Rochester is (at least often) a stop
on the LPGA tour, the paper used to be rather good about
coverage for the ladies tour.... might still be, but as I don't
get it anymore, don't really know... :)
Saw that the ladies had a tournament on Oahu this week end--at a
resort we'd attended functions at. The paper listed the top
about 15 there, no mention of the total number of golfers.
Did you check online to see if there was a more full report
there...?
No, not worth the bother. If she's not in the top 15 or so, it's not important enough for me to look up standings on the internet. I tend
to look at scores/standings than read sports stories in depth now--my focus has shifted quite a bit since I was younger.
Tiger Woods won his 5th Master's on Sunday?
Yes it did.... :)
Stuff like that, it's hard not hearing about one way or another.
Generally... even if only briefly mntioned... :)
Or you might catch it elsewhere--tv news sports segment, newspaper headline, etc.
Not I... not likely front page news, so I'd not see it in the store newspaper display... and I avoid tv... ;)
Never been to a golf tournament in person, myself, and don't
expect to ever do so, actually... ;)
Same here, it's like watching paint dry. (G)
That's what they say.... ;)
:)From what I recall reading about previous tournaments,
pimento cheese sandwiches (it's a southern thing) are big
sellers at the Master's refreshment stands.
Is that the pimento cheese spread, spread on bread, type of
sandwiches...? And probably white bread....? ;) We had the
spread growing up... don't remember details as to where we were
at the time... came in little glass jars that could be used as
juice glasses afterwards.... ;)
Yes, I'll have to look up some recipes for it. I don't know if
it comes in the little glasses or maybe now plastic tubs but I
understand it's fairly easy to make. And, white bread is the
traditional one to serve it on. (G)
Of course. ;) As I recall, it went nicely on crackers, too...
Or as a spread on veggies. Thin it a bit and it could be a dip.
Or even not thinned, especially...
resort we'd attended functions at. The paper listed the top
about 15 there, no mention of the total number of golfers.
Did you check online to see if there was a more full report
there...?
No, not worth the bother. If she's not in the top 15 or so, it's not important enough for me to look up standings on the internet. I tend
to look at scores/standings than read sports stories in depth now--my focus has shifted quite a bit since I was younger.
I used to be interested in the human-interest type stories... giving
more background on the players...
Quoting Ruth Haffly to Nancy Backus on 05-03-19 16:18 <=-
Tiger Woods won his 5th Master's on Sunday?
Yes it did.... :)
Stuff like that, it's hard not hearing about one way or another.
Generally... even if only briefly mntioned... :)
Or you might catch it elsewhere--tv news sports segment,
newspaper headline, etc.
Not I... not likely front page news, so I'd not see it in the
store newspaper display... and I avoid tv... ;)
Ours is on very little. I did watch a lot of "junk" tv (mostly old
shows, some PBS, some other) while on the knee bending machine because
2 hours of that, twice a day, was a lot of otherwise empty time.
Never been to a golf tournament in person, myself, and don't
expect to ever do so, actually... ;)
Same here, it's like watching paint dry. (G)
That's what they say.... ;)
Thing that would get me more is the having to keep so quiet.
From what I recall reading about previous tournaments,
pimento cheese sandwiches (it's a southern thing) are big
sellers at the Master's refreshment stands.
Is that the pimento cheese spread, spread on bread, type of
sandwiches...? And probably white bread....? ;) We had the
spread growing up... don't remember details as to where we were
at the time... came in little glass jars that could be used as
juice glasses afterwards.... ;)
Yes, I'll have to look up some recipes for it. I don't know if
it comes in the little glasses or maybe now plastic tubs but I
understand it's fairly easy to make. And, white bread is the
traditional one to serve it on. (G)
Of course. ;) As I recall, it went nicely on crackers, too...
Or as a spread on veggies. Thin it a bit and it could be a dip.
Or even not thinned, especially...
True, some veggies it would work well "as is". Ones like broccoli or cauliflower might be better having the pimento cheese thinned a bit
for better dipping consistancy.
resort we'd attended functions at. The paper listed the top
about 15 there, no mention of the total number of golfers.
Did you check online to see if there was a more full report
there...?
No, not worth the bother. If she's not in the top 15 or so,
it's not important enough for me to look up standings on the
internet. I tend to look at scores/standings than read sports
stories in depth now--my focus has shifted quite a bit since I
was younger.
I used to be interested in the human-interest type stories...
giving more background on the players...
They're good in their place but showing more of them than the actual competitiom (as in American tv coverage of Olympic games) is not the
place to do it.
Not I... not likely front page news, so I'd not see it in the
store newspaper display... and I avoid tv... ;)
Ours is on very little. I did watch a lot of "junk" tv (mostly old
shows, some PBS, some other) while on the knee bending machine because
2 hours of that, twice a day, was a lot of otherwise empty time.
That's almost a reasonable excuse... I take it you couldn't use the
time for reading...?
Never been to a golf tournament in person, myself, and don't
expect to ever do so, actually... ;)
Same here, it's like watching paint dry. (G)
That's what they say.... ;)
Thing that would get me more is the having to keep so quiet.
There is that, too... :)
were NB>>>> at the time... came in little glass jars that could beFrom what I recall reading about previous tournaments,
pimento cheese sandwiches (it's a southern thing) are big
sellers at the Master's refreshment stands.
Is that the pimento cheese spread, spread on bread, type of
sandwiches...? And probably white bread....? ;) We had the
spread growing up... don't remember details as to where we
used as
juice glasses afterwards.... ;)
Yes, I'll have to look up some recipes for it. I don't know if
it comes in the little glasses or maybe now plastic tubs but I
understand it's fairly easy to make. And, white bread is the
traditional one to serve it on. (G)
Of course. ;) As I recall, it went nicely on crackers, too...
Or as a spread on veggies. Thin it a bit and it could be a dip.
Or even not thinned, especially...
True, some veggies it would work well "as is". Ones like broccoli or cauliflower might be better having the pimento cheese thinned a bit
for better dipping consistancy.
Possibly... :)
internet. I tend to look at scores/standings than read sports
stories in depth now--my focus has shifted quite a bit since I
was younger.
I used to be interested in the human-interest type stories...
giving more background on the players...
They're good in their place but showing more of them than the actual competitiom (as in American tv coverage of Olympic games) is not the
place to do it.
I was thinking more of the newspaper accounts... I could skim the
articles that told of the actual play-by-play, and get enough of
that... but it was learning about the players that I liked better... Agreed
that if TV coverage of the actual events, that should be more the
focus than the human-interest....
Quoting Ruth Haffly to Nancy Backus on 05-09-19 14:41 <=-
Not I... not likely front page news, so I'd not see it in the
store newspaper display... and I avoid tv... ;)
Ours is on very little. I did watch a lot of "junk" tv (mostly
old shows, some PBS, some other) while on the knee bending
machine because 2 hours of that, twice a day, was a lot of
otherwise empty time.
That's almost a reasonable excuse... I take it you couldn't use
the time for reading...?
I could read the newspager but it was harder to hold a book or
magazine comfortably with that machine. Even the newspaper was a pain.
I also didn't want to try eating while on it so we worked meals around
the scheduled times--which meant for some meals, an off hour but.......
From what I recall reading about previous tournaments,
pimento cheese sandwiches (it's a southern thing) are big
sellers at the Master's refreshment stands.
Is that the pimento cheese spread, spread on bread, type of
sandwiches...? And probably white bread....? ;) We had the
spread growing up... don't remember details as to where we
were at the time... came in little glass jars that could be
used as juice glasses afterwards.... ;)
Yes, I'll have to look up some recipes for it. I don't know if
it comes in the little glasses or maybe now plastic tubs but I
understand it's fairly easy to make. And, white bread is the
traditional one to serve it on. (G)
Of course. ;) As I recall, it went nicely on crackers, too...
Or as a spread on veggies. Thin it a bit and it could be a dip.
Or even not thinned, especially...
True, some veggies it would work well "as is". Ones like
broccoli or cauliflower might be better having the pimento
cheese thinned a bit for better dipping consistancy.
Possibly... :)
It's good as a dip or veggie spread, but not really as a sandwich.
internet. I tend to look at scores/standings than read sports
stories in depth now--my focus has shifted quite a bit since I
was younger.
I used to be interested in the human-interest type stories...
giving more background on the players...
They're good in their place but showing more of them than the
actual competition (as in American tv coverage of Olympic games)
is not the place to do it.
I was thinking more of the newspaper accounts... I could skim
the articles that told of the actual play-by-play, and get
enough of that... but it was learning about the players that I
liked better... Agreed that if TV coverage of the actual events,
that should be more the focus than the human-interest....
That's why, when we were in Germany, we watched the Olympics on the
German tv channels. (G)
store newspaper display... and I avoid tv... ;)
Ours is on very little. I did watch a lot of "junk" tv (mostly
old shows, some PBS, some other) while on the knee bending
machine because 2 hours of that, twice a day, was a lot of
otherwise empty time.
That's almost a reasonable excuse... I take it you couldn't use
the time for reading...?
I could read the newspager but it was harder to hold a book or
magazine comfortably with that machine. Even the newspaper was a pain.
Too awkward, eh....
I also didn't want to try eating while on it so we worked meals around
the scheduled times--which meant for some meals, an off hour but.......
That makes sense... good thing that phase is over and done with... :)
it comes in the little glasses or maybe now plastic tubs but I
understand it's fairly easy to make. And, white bread is the
traditional one to serve it on. (G)
Of course. ;) As I recall, it went nicely on crackers, too...
Or as a spread on veggies. Thin it a bit and it could be a dip.
Or even not thinned, especially...
True, some veggies it would work well "as is". Ones like
broccoli or cauliflower might be better having the pimento
cheese thinned a bit for better dipping consistancy.
Possibly... :)
It's good as a dip or veggie spread, but not really as a sandwich.
Oh, I don't know.... Spread thickly on good solid bread (whole wheat,
rye or pumpernickel), it could be right nice... ;)
I was thinking more of the newspaper accounts... I could skim
the articles that told of the actual play-by-play, and get
enough of that... but it was learning about the players that I
liked better... Agreed that if TV coverage of the actual events,
that should be more the focus than the human-interest....
That's why, when we were in Germany, we watched the Olympics on the
German tv channels. (G)
Didn't matter if some of it got lost in translation, you could see the actual events as they happened.... ;)
Quoting Ruth Haffly to Nancy Backus on 05-15-19 22:33 <=-
store newspaper display... and I avoid tv... ;)
Ours is on very little. I did watch a lot of "junk" tv (mostly
old shows, some PBS, some other) while on the knee bending
machine because 2 hours of that, twice a day, was a lot of
otherwise empty time.
That's almost a reasonable excuse... I take it you couldn't use
the time for reading...?
I could read the newspager but it was harder to hold a book or
magazine comfortably with that machine. Even the newspaper was
a pain.
Too awkward, eh....
Very awkward.
I also didn't want to try eating while on it so we worked meals
around the scheduled times--which meant for some meals, an off
hour but.......
That makes sense... good thing that phase is over and done with... :)
Yes, and at the last therapy session, they measured 93 degrees of bend
in the knee.
it comes in the little glasses or maybe now plastic tubs but I
understand it's fairly easy to make. And, white bread is the
traditional one to serve it on. (G)
Of course. ;) As I recall, it went nicely on crackers, too...
Or as a spread on veggies. Thin it a bit and it could be a dip.
Or even not thinned, especially...
True, some veggies it would work well "as is". Ones like
broccoli or cauliflower might be better having the pimento
cheese thinned a bit for better dipping consistancy.
Possibly... :)
It's good as a dip or veggie spread, but not really as a sandwich.
Oh, I don't know.... Spread thickly on good solid bread (whole
wheat, rye or pumpernickel), it could be right nice... ;)
Probably so, got to be better than the cheese sandwiches (just a slice
of "plastic" cheese slapped between a couple of slices of white bread,
a smear of yellow mustard) I had to endure as a kid.
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