Ball's in their court--if they have anything I need to know.
The ball's always in their court, truth be told.
Unless something happens to Steve/our daughters/me. Then we would give
them the curtesy of a phone call or e-mail.
If they don't deserve it, it's up to you, true,
but you are in no way obligated.
Seems to be that way--unless you have some rare problem that begs to
be > looked into.
We were originally talking vanishingly rare here.
So maybe they will vanish, and hopefully not re-appear.
That's just a little bloodthirsty, isn't it?
As we've noted, range of motion is a sometime thing.
It'll come, to a ceertain extent, but not as much as the other knee has.
And the strength that comes with it.
friend in HI had it to close her C-section incision.
It seems easier, and the acrylic is reputed to
be pretty harmless.
We're trying medical grade honey right now.
Probably been well tested before hitting the general market, or hopefully it was.
Think how embarrassing and profit-draining it
would be if it hadn't been, and that came out.
Or if the testing had been falsified. Big time lawsuits then.
But then discovery would probably take longer
than the lices of the plaintiffs.
I presume the list is for September?
What other list is there?
That's only one of a number of lists I keep going mentally, if not written down.
You didn't catch the implied winky there?
No, been somewhat preoccupied with other things.
I usually have a light one--yogurt, tea, maybe a bit of cheese and a piece of toast or hard cooked egg. If I can make it heavier on
protein > than carbs, I'm satisfied.
If one were to rustle a cow or plow the back
forty, breakfast might be important. Otherwise, no.
I've no rustlin' or wrasslin' plans and the back 40 has just been mowed so...................
So breakfast is of an irrelevancy.
I'd go with the Kosher or garlic dogs, not the leberwurst.
I'd go for what you think is the worst wurst.
I'm not surprised.
When you were at Huachuca (I almost wrote Huaraches,
my new-found eixalshp being learned by my fingers
as well) did you get to the point where you thought
of yourselves as more permanent than the snowbirds?
Always--they were only around for a few months of the year. We lived
there. Same with HI and the tourists. (G) We could look at issues from
both sides, resident and visitor even tho we were somewhere between
(more so on the former side).
Nice to have an open mind.
You hit the jackpot there.
Doesn't happen too often, and the same game of
chance doesn't yield as good results later on.
Win some, lose some.
Also: diminishing returns.
But you did get your brisket the one time.
---------- Recipe via Meal-Master (tm) v8.01
Title: Creasm of Ruben Soup
Categories: Meats, Microwave, Soups/stews
Yield: 6 servings
1/2 c Beef stock -corned beef
1/2 c Chicken stock 1 c Chopped swiss cheese
1/4 c Chopped coarse celery 3/4 c Sauerkraut drained and
1/4 c Coarse chopped onion -rinsed
1/4 c Chopped green pepper 1/4 c (1/2 stick) butter
1 tb Cornstarch dissolved 2 c Half and half
-in 2 tb water Chopped fresh chives
for
1 c (1/4 lb) coarse chopped -garnish
Combine beef and chicken stock, celery, onion and green
pepper in large saucepan and bring to boil over high heat.
Reduce heat and simmer until vegetables are crispy tender,
about 5 minutes. Add dissolved cornstarch and continue cooking
until soup thickens. Remove from heat and stir in corned beef,
swiss cheese and sauerkraut, blending well. Melt butter in
large double boiler over medium heat. STir in half and half.
Add soup and blend until smooth. Heat through, but do not boil.
Garnish with chives. Source unknown
-----
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