• 230 picnics was overflow + travel was was overflow and other froggi

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Friday, April 12, 2019 09:56:06
    Yeah, it probably seems pretty retrograde
    and irrelevant to most people. The former
    it is; the latter, no.
    Agreed. (G)
    What, never? No, never!
    Well, hardly ever.

    For he might have been a Russian,
    A French, or Turk, or Prussian,
    Or perhaps Italian! - G & S, H.M.S. Pinafore

    Technology as gatekeeper can be a fine thing.
    Problem is that the clever and greedy can use
    it as a backdoor as well.
    And then we're all in a mess.

    We're in a mess already, though I'm surprised that
    the traps haven't all been sprung at once.

    Other option might be do bbq pork as part of the picnic, go for
    Italian > on Thursday night.
    Any or all seem fine.
    OK, we'll see what the numbers crunch out as and take it from there.
    I'm not going to have too much input, as I don't
    know the area, plus my preferences and requirements
    are simple and known and not critical anyhow.
    Right now the big decision is Italian out or pulled pork in (at home) on Thursday night.

    I hope it's not like waiting for the ice skating
    scores in the old days, where they had to calculate
    and recalculate and ... oh it's a tie, 4.0 for Italian
    and 4.0 for pulled pork.

    As the schedule comes together, so will the
    rest of the picture.
    I basically figured that.

    I was never in favor of the nixing of the durian, but
    most of the attendees have already tried it at least
    once, so the novelty value is mostly gone; and I can
    get my fix any year I choose to when in southeast Asia.
    It was interesting to try but I haven't brought any home since that
    picninc. Seen them in stores but not even tempted to get one.
    Bonnie's next MRI was at 0545 today. Results not in.
    Keep me posted, please.

    See previous post. It's not all dismaying but
    not all reassuring either.

    Perhaps one charts one's progress as a consolation
    for those moments, as one can see how one has
    gone beyond the baseline level.
    This is a whole new ball game for me so I've no idea what to expect as "normal". I've been told I'm doing well but the set backs make me wonder
    if I was "ahead of the curve" at one point and am now "normal" or what?

    But other patients have setbacks, too,
    not that's a huge consolation.

    +

    In a throwback to the previous post, I read "hearing tofu."
    Those eyes are really going wacky!

    Indeed. Luckily today the meanings haven't gone
    all kaflooey - I read throeback and arrowbook,
    alternating, but that's at least not ambiguous.

    level, not always loud, I don't always hear as I should.
    Willful listening is mostly a good thing, but
    trying too hard may create artifacts, and people
    might make up stuff based on false inputs.
    Not good.

    Not good, but not good is plenty common.

    Homebound was Albany to DC, then DC to Kinston NC, then to
    Jacksonville. > The Kinston/J'ville leg was basically up to altitude, then down--don't > know if there was much, if any horizontal flight time.
    On puddle-jumping aircraft or full-sized MATS
    behemoths?
    Full size aircraft.

    I was about to say wow, but then I used to fly
    Boston to New York and New York to Washington,
    mostly on full-size jets, and those are just over
    hal as long as your giant puddlejump flight.

    I remember an atmosphere of twilit mystery, but that
    could be romanticizing a little.
    Probably so. (G)
    I'll have to go back and do it again, but that would
    involve staying up through prime sleeping time.
    IOW, not worth the attempt at a repeat.

    Not unless it happens serendipitously.

    OTOH, I usually sleep well the first night after landing.
    Sleeping however you find it is a good thing.
    Usually so.

    I can see eating it to fend off starvation but
    not otherwise.
    I'd have to be near to starvation to eat much more than a mibble of it.

    Exactly.

    I would have liked to have sunscreen maybe a dozen times in
    my life - fewer times than I'd have been happier with a
    revolver in my pocket.
    I don't want to look like a lobster so tend to use it more often.
    Doesn't generally happen with me, though some of
    my medications have come with the photosensitivity
    side effect.
    So use the sun screen already.

    Only when needed, which I've already estimated at
    a dozen times in my life.

    One really can't go through life thinking that way. I'm
    as likely to rouse a psycho by giving a buck or not
    giving a buck to a panhandler as by wearing even a
    provocative hat. I've been attacked enough based merely
    on the color of my skin, mostly but not exclusively
    before being Asian became fashionable in the US.
    Some crazy people out there.
    But it basically doesn't matter what you do, they'll
    find you if it's your time, Christchurch hat or no.
    Gobblin's getcha, if you don't watch out. (G)

    Doesn't matter if you're watching out, so
    that may be worse.

    All successful ones pay a lot of attention to the
    bottom line, but too many try to pad that bottom
    line by catering to the lowest common denominator.
    Which ends up not good for their bottom line.
    One wishes that bad behavior gets its back in the
    end, but how do you explain fast food empires?
    Parents that don't know how to cook to teach their kids how to cook.

    But there's that bottom line.

    concept. > ML> That's true, and that's why one does look for
    authenticity in restaurants, both in the sense
    of true to their roots and in the sense of
    intellectual/artistic integrity.
    If available, may as well.
    My point is it's a far, far better thing to do.
    If possible, yes, but not always possible.

    Title: Krestianskiy Zavtrak (Peasant Breakfast)
    Looks pretty good, actually.

    I read Christian Amtrak. I wonder how many
    peasants had those items handy (eggs, onions,
    and more than that, lots of pork and butter).

    PEPPERMINT DROPS
    categories: Connecticut, sweet
    yield: 1 batch

    2 c sugar
    1/2 c cold water
    l/4 ts cream of tartar
    8 to l2 drops of oil of peppermint

    Combine the sugar, water and cream of tartar in
    a saucepan. Stir over low heat until the sugar
    is dissolved. Cook, without stirring, to the
    soft boil stage (238F). Remove pan from heat,
    and set aside for 2 min. Add oil of peppermint.
    Beat the candy until it becomes creamy and
    begins to cool. Drop it from the side of a
    teaspoon onto waxed paper. Candy is ready to
    eat immediately.

    Hartford Courant 4/20/200
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Friday, April 12, 2019 20:32:47
    Hi Michael,

    Yeah, it probably seems pretty retrograde
    and irrelevant to most people. The former
    it is; the latter, no.
    Agreed. (G)
    What, never? No, never!
    Well, hardly ever.

    For he might have been a Russian,
    A French, or Turk, or Prussian,
    Or perhaps Italian! - G & S, H.M.S. Pinafore

    Any or all of the above?

    Technology as gatekeeper can be a fine thing.
    Problem is that the clever and greedy can use
    it as a backdoor as well.
    And then we're all in a mess.

    We're in a mess already, though I'm surprised that
    the traps haven't all been sprung at once.

    They may spring when we least expect it.

    Other option might be do bbq pork as part of the picnic, go
    for > ML> Italian > on Thursday night.
    Any or all seem fine.
    OK, we'll see what the numbers crunch out as and take it from there.
    I'm not going to have too much input, as I don't
    know the area, plus my preferences and requirements
    are simple and known and not critical anyhow.
    Right now the big decision is Italian out or pulled pork in (at
    home) on > Thursday night.

    I hope it's not like waiting for the ice skating
    scores in the old days, where they had to calculate
    and recalculate and ... oh it's a tie, 4.0 for Italian
    and 4.0 for pulled pork.

    It's not that big an issue; I just want to get a general consensus to
    know if I need to make reservations or supper for Thursday night.

    As the schedule comes together, so will the
    rest of the picture.
    I basically figured that.

    I was never in favor of the nixing of the durian, but
    most of the attendees have already tried it at least
    once, so the novelty value is mostly gone; and I can
    get my fix any year I choose to when in southeast Asia.
    It was interesting to try but I haven't brought any home since that picninc. Seen them in stores but not even tempted to get one.
    Bonnie's next MRI was at 0545 today. Results not in.
    Keep me posted, please.

    See previous post. It's not all dismaying but
    not all reassuring either.

    I saw the post--something needs looking at but hopefully it's not
    anything life threatening.

    Perhaps one charts one's progress as a consolation
    for those moments, as one can see how one has
    gone beyond the baseline level.
    This is a whole new ball game for me so I've no idea what to expect
    as > "normal". I've been told I'm doing well but the set backs make me wonder > if I was "ahead of the curve" at one point and am now
    "normal" or what?

    But other patients have setbacks, too,
    not that's a huge consolation.

    I know, and it's only 8 weeks since surgery. I really had no idea of an expected time line for recovery, probably should have figured on some
    set backs along the way. But, I'm up, mobile and giving the knee a work
    out so overall doing better thaan just sitting around, gathering moss.

    +

    In a throwback to the previous post, I read "hearing tofu."
    Those eyes are really going wacky!

    Indeed. Luckily today the meanings haven't gone
    all kaflooey - I read throeback and arrowbook,
    alternating, but that's at least not ambiguous.

    Makes life interesting, doesn't it? (G)

    level, not always loud, I don't always hear as I should.
    Willful listening is mostly a good thing, but
    trying too hard may create artifacts, and people
    might make up stuff based on false inputs.
    Not good.

    Not good, but not good is plenty common.

    Seems so.

    Homebound was Albany to DC, then DC to Kinston NC, then to
    Jacksonville. > The Kinston/J'ville leg was basically up to
    altitude, > ML> then down--don't > know if there was much, if any horizontal flight > ML> time.
    On puddle-jumping aircraft or full-sized MATS
    behemoths?
    Full size aircraft.

    I was about to say wow, but then I used to fly
    Boston to New York and New York to Washington,
    mostly on full-size jets, and those are just over
    hal as long as your giant puddlejump flight.

    Our flights to Kauai and Maui were like that also, thinking back.

    I remember an atmosphere of twilit mystery, but that
    could be romanticizing a little.
    Probably so. (G)
    I'll have to go back and do it again, but that would
    involve staying up through prime sleeping time.
    IOW, not worth the attempt at a repeat.

    Not unless it happens serendipitously.

    OTOH, I usually sleep well the first night after landing.
    Sleeping however you find it is a good thing.
    Usually so.

    I can see eating it to fend off starvation but
    not otherwise.
    I'd have to be near to starvation to eat much more than a mibble of
    it.

    Exactly.

    Doesn't appear to be on my radar any time soon then.


    I would have liked to have sunscreen maybe a dozen times
    in > ML> > ML> my life - fewer times than I'd have been happier with
    a
    revolver in my pocket.
    I don't want to look like a lobster so tend to use it more
    often. > ML> Doesn't generally happen with me, though some of
    my medications have come with the photosensitivity
    side effect.
    So use the sun screen already.

    Only when needed, which I've already estimated at
    a dozen times in my life.

    I've had enough burns to know that it's smarter to carry (and use) the
    sun screen.

    One really can't go through life thinking that way. I'm
    as likely to rouse a psycho by giving a buck or not
    giving a buck to a panhandler as by wearing even a provocative hat. I've been attacked enough based merely
    on the color of my skin, mostly but not exclusively
    before being Asian became fashionable in the US.
    Some crazy people out there.
    But it basically doesn't matter what you do, they'll
    find you if it's your time, Christchurch hat or no.
    Gobblin's getcha, if you don't watch out. (G)

    Doesn't matter if you're watching out, so
    that may be worse.

    Get that set of eyes in the back of your head?


    All successful ones pay a lot of attention to the
    bottom line, but too many try to pad that bottom
    line by catering to the lowest common denominator.
    Which ends up not good for their bottom line.
    One wishes that bad behavior gets its back in the
    end, but how do you explain fast food empires?
    Parents that don't know how to cook to teach their kids how to cook.

    But there's that bottom line.


    CONTINUED IN NEXT MESSAGE <<

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... There cannot be a crisis today; my schedule is already full.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Friday, April 12, 2019 20:45:39
    Hi Michael,

    CONTINUED FROM PREVIOUS MESSAGE <<


    concept. > ML> That's true, and that's why one does look for
    authenticity in restaurants, both in the sense
    of true to their roots and in the sense of intellectual/artistic integrity.
    If available, may as well.
    My point is it's a far, far better thing to do.
    If possible, yes, but not always possible.

    Title: Krestianskiy Zavtrak (Peasant Breakfast)
    Looks pretty good, actually.

    I read Christian Amtrak. I wonder how many
    peasants had those items handy (eggs, onions,
    and more than that, lots of pork and butter).

    Actually a farm would probably have eggs, onions, pork and butter on
    hand--a cow or tw, likewise with pigs, a flock of chickens and a garden
    patch. No brainer.


    PEPPERMINT DROPS
    categories: Connecticut, sweet
    yield: 1 batch

    2 c sugar
    1/2 c cold water
    l/4 ts cream of tartar
    8 to l2 drops of oil of peppermint

    And keep them in a spot where you'll think of them but once a day. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Our necessities are few but our wants are endless...

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)