• Re: 192 travel was crusty

    From NANCY BACKUS@1:123/140 to MICHAEL LOO on Monday, April 08, 2019 15:46:00
    Quoting Michael Loo to Ruth Haffly on 04-04-19 07:57 <=-

    That's plenty local. You could do it on a horse.
    If I had one. (G)
    Shank's mare?
    Too far, especially now. A bike, maybe, but again, not now.
    Speaking of which, relating to another discussion,
    there really is no such thing as a shank steak.

    It is, though, what it was billed as.... Jim said the Canadian
    description was "cross-cut shank" or similar... which makes sense to
    me... ;) But this did look like a steak... :) The price, however, was
    much lower than the typical steak... :)

    The recipes I find useful don't have measurements.
    I have to use measuements for some recipies, some people. Others are
    fine without.
    With baking a little more precision is required,
    but not by all that much.

    After I'd been baking bread for a while, I found that I really wasn't
    worried about precision of measurement at all... and it always turned
    out fine anyway... :)

    ttyl neb

    ... WindowError:00F Unexplained error. Please tell us how it happened.

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