Don't bother with a phone, what can I say; and have a
public e-mail address and keep the others hidden.

All of my siblings had to have my phone and public e-mail when our
parents were alive. Neither phone nor e-mail has changed since then but neither are used very often with siblings.

One can breathe a sigh of relief, then!

Nup, but enough to gainsay the "it can't happen."

It's probably a head scratcher in the medical field.

Not enough to have money thrown at it, or even
much academic interest, though a close examination
might pay long-term dividends in the form of
insights into the allergic or inflammatory process.

Might be worth trying to get some money sent the way of research.

When the cost of medical research isn't through
the roof any more, or when the funding agencies
start to appreciate knowledge without a dollar
value attached to it. The problem is that these
days money sent the way of research is viewed as a
financial project rather than for the benefit of
humanity or increasing of the knowledge base.

Meanwhile, I now have the cholhexidine allergy documented in my primary
care doctor's record.

What antiseptics are okay for you? You ought
to have a list handy in your head just in case.

Betadine is OK (as of now), don't know what others are commonly used. At
home for small cuts, etc we use triple antibiotic ointment which hasn't
had any adverse effects.

Okay, you get to smell like a clam flat and look like
you have A-1 sauce all over (better, perhaps, than
being as red as a lobster). Lilli presumably can't have
Betadine, though I haven't asked her.

Had a check on the knee today--the incision line is healing up but still
not allowed any therapy until after my appointment next week.

How about Krazy Glue for the incision, too?
I understand some surgeons are doing that.

Not that anyone with any first aid training
wouldn't notice it. Mine is much smaller than
previous versions, but it's still a bit of a lump.

Probably best that you have some sort of way to let people know you

have > it tho.
I'm not in the habit of allowing for remote
possibilities, especially if it costs money to
do so.

Understandable.

The main concern is that it shuts off after
being subjected to harsh magnetic fields or
strong currents for more than seven seconds.
If it senses an external defibrillator, it
gives uo and goes into a sort of turtle mode.
It's MRI safe as well, supposedly.

I propose that anyone should be able to note
the difference between 70 and 78, given the
opportunity to taste side by side.

Sounds like a good idea to me.

[on the list]

I presume the list is for September?

What other list is there?

hot dogs

and beer fare or do some of the spring training facilities have a

bit > more upscale food choices?
Some interesting though expensive choices, none of
which I take advantage of any more, because I must
save room for real food afterward, and my stomach
isn't what it used to be. Certainly more goodies

I've seen your write ups. Sounds like some good meals, some forgettable.

As always. Luckily, the worst ones tend to be
breakfast, which doesn't count anyway. Note to the
wise: breakfast is in no way the most important
meal of the day.

than when you were last there or I was first there.
One can get many kinds of sausages (a lot of the
midwest teams train here), but they mostly taste
the same, even the expensive ones such as antelope

Go for the best of the wurst?

Cheapest, actually, as they tend to taste the same.
If they'd offered Kosher dogs or other garlic
sausages, those might have been a good bet. Or
Leberwurst, that most wonderful of inventions.

or buffalo; also oddities such as fry bread at Salt
River (mediocre) and Iowa tenderloin sandwiches

Not surprised to see fry bread in that area. OTOH, Iowa tenderloin
sounds quite different.

Yeah, yeah. As Salt River Fields are at Talking Stick,
which is on the Pima Indian reservation, that's to be
expected. Iowa is a bit of an aberration, but likely
explained as I did recently in a post the other day.

(what most of the world knows as Illinois tenderloin
sandwiches)(quite good but on the costly and bad for
you side). I do have some fond memories, especially
of the one year at Scottsdale where at the Don and
Charlie's stall they didn't have any fatty brisket,
but the guy said come back during the game, and I'll
save you some, and he did.

You hit the jackpot there.

Doesn't happen too often, and the same game of
chance doesn't yield as good results later on.

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Colourful Salad plate
Categories: Cyberealm, Salads, Ethnic
Yield: 4 servings

1 sm Iceberg Lettuce
8 oz Coctail Tomatoes
1 bn Green Onions
8 oz Green peas with pods
2 Peppers, yellow
1 cn Artichoke Hearts
9 oz Apricots, canned
3 1/2 oz Walnutmeat
8 oz Edam Cheese,cut in sticks
Dressing:
1 c Sour Cream
1 tb Tomato Paste
1 tb Sherry
Salt, pepper

1. Wash the lettuce, cut into quarters and then into strips.

2. Clean green onions under cold water and cut into rings.

3. Clean the pods and blanch them, shortly, in boiling water.

4. Clean peppers and cut into strips.

5. Drain the artichokes and apricots.

6. Put the lettuce, walnuts, artichokes, apricots, onions and the pods
in a bowl and arrange the cheese sticks on top.

7. For the dressing mix sour cream, paste and sherry good, season with
salt and pepper and pour over salad.

Out of Feizeit Revue magazine

Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120

MMMMM
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

HI Michael,

Don't bother with a phone, what can I say; and have a
public e-mail address and keep the others hidden.

All of my siblings had to have my phone and public e-mail when our parents were alive. Neither phone nor e-mail has changed since then

but > neither are used very often with siblings.

One can breathe a sigh of relief, then!

Ball's in their court--if they haave anything I need to know.

Nup, but enough to gainsay the "it can't happen."

It's probably a head scratcher in the medical field.

Not enough to have money thrown at it, or even
much academic interest, though a close examination
might pay long-term dividends in the form of
insights into the allergic or inflammatory process.

Might be worth trying to get some money sent the way of research.

When the cost of medical research isn't through
the roof any more, or when the funding agencies
start to appreciate knowledge without a dollar
value attached to it. The problem is that these
days money sent the way of research is viewed as a
financial project rather than for the benefit of
humanity or increasing of the knowledge base.

Seems to be that way--unless you have some rare problem that begs to be
looked into.

Meanwhile, I now have the cholhexidine allergy documented in my

primary > care doctor's record.

What antiseptics are okay for you? You ought
to have a list handy in your head just in case.

Betadine is OK (as of now), don't know what others are commonly

used. At > home for small cuts, etc we use triple antibiotic ointment which hasn't > had any adverse effects.

Okay, you get to smell like a clam flat and look like
you have A-1 sauce all over (better, perhaps, than
being as red as a lobster). Lilli presumably can't have
Betadine, though I haven't asked her.

The wrap around the knee keeps the look/smell of the betadine out of
sight or smell. It also prevents me from bending the knee very far.

Had a check on the knee today--the incision line is healing up but

still > not allowed any therapy until after my appointment next week.

How about Krazy Glue for the incision, too?
I understand some surgeons are doing that.

I'll see the doctor later this afternoon for a check on the healing. If
it's not closing up, it may be worth suggesting that or some other form
of closure. When I had the lumpectomies, that's what they used and a
friend in HI had it to close her C-section incision.

wouldn't notice it. Mine is much smaller than
previous versions, but it's still a bit of a lump.

Probably best that you have some sort of way to let people

know you > ML> have > it tho.

I'm not in the habit of allowing for remote
possibilities, especially if it costs money to
do so.

Understandable.

The main concern is that it shuts off after
being subjected to harsh magnetic fields or
strong currents for more than seven seconds.
If it senses an external defibrillator, it
gives uo and goes into a sort of turtle mode.
It's MRI safe as well, supposedly.

Probably been well tested before hitting the general market, or
hopefully it was.

I propose that anyone should be able to note
the difference between 70 and 78, given the
opportunity to taste side by side.

Sounds like a good idea to me.

[on the list]

I presume the list is for September?

What other list is there?

That's only one of a number of lists I keep going mentally, if not
written down.

hot dogs

and beer fare or do some of the spring training facilities

have a > ML> bit > more upscale food choices?

Some interesting though expensive choices, none of
which I take advantage of any more, because I must
save room for real food afterward, and my stomach
isn't what it used to be. Certainly more goodies

I've seen your write ups. Sounds like some good meals, some

forgettable.

As always. Luckily, the worst ones tend to be
breakfast, which doesn't count anyway. Note to the
wise: breakfast is in no way the most important
meal of the day.

I usually have a light one--yogurt, tea, maybe a bit of cheese and a
piece of toast or hard cooked egg. If I can make it heavier on protein
than carbs, I'm satisfied.

than when you were last there or I was first there.
One can get many kinds of sausages (a lot of the
midwest teams train here), but they mostly taste
the same, even the expensive ones such as antelope

Go for the best of the wurst?

Cheapest, actually, as they tend to taste the same.
If they'd offered Kosher dogs or other garlic
sausages, those might have been a good bet. Or
Leberwurst, that most wonderful of inventions.

I'd go with the Kosher or garlic dogs, not the leberwurst.

or buffalo; also oddities such as fry bread at Salt
River (mediocre) and Iowa tenderloin sandwiches

Not surprised to see fry bread in that area. OTOH, Iowa tenderloin sounds quite different.

Yeah, yeah. As Salt River Fields are at Talking Stick,
which is on the Pima Indian reservation, that's to be
expected. Iowa is a bit of an aberration, but likely
explained as I did recently in a post the other day.

It's the southwest in winter--snow birds are still roosting. (G)

(what most of the world knows as Illinois tenderloin sandwiches)(quite good but on the costly and bad for
you side). I do have some fond memories, especially
of the one year at Scottsdale where at the Don and
Charlie's stall they didn't have any fatty brisket,
but the guy said come back during the game, and I'll
save you some, and he did.

You hit the jackpot there.

Doesn't happen too often, and the same game of
chance doesn't yield as good results later on.

Win some, lose some.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... It works! Now, if only I could remember what I did.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)