Quoting Sean Dennis to Dave Drum <=-

Christopher Kimball [...] now has his own cooking company
called Milk Street [..] exotic offerings

He has an interesting website chock full of intriguing recipes;
I'll be back to scrape them off when I have time.

"In which aisle can I find the nunchucks?"
"Ma'am, this is a Whole Foods"
"Sorry, in which aisle can I find the gluten free nunchucks?"

Yet another herring recipe ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lithuanian Herring in a Blanket
Categories: Lithuanian, Fish
Yield: 6 servings

6 Whole herring
100 g (6 tb) butter
2 Eggs
2 tb Flour
1 tb Sour cream

Soak herring, skin, bone and fillet. Beat egg yolks with sour cream,
add to flour and mix well. Beat egg whites and fold into dough. Dip
herring fillets in dough and fry in hot butter, on both sides.

Serve hot with baked potatoes.

Lithuanian National Cultural Center
From: http://www.lnkc.lt
Compiled by Birute Imbrasiene
Translated by Giedre Ambrozaitiene

MMMMM

Cheers

Jim


... I only buy extra strength placebos.

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