Quoting Michael Loo to Ruth Haffly on 04-02-19 08:02 <=-

I propose that anyone should be able to note
the difference between 70 and 78, given the
opportunity to taste side by side.

Sounds like a good idea to me.

[on the list]

(and likewise answering)

Spring training games can be interesting, especially early in the season ones where the players are getting back into the routine. All hot dogs
and beer fare or do some of the spring training facilities have a bit
more upscale food choices?

Some interesting though expensive choices, none of
which I take advantage of any more, because I must
save room for real food afterward, and my stomach
isn't what it used to be. Certainly more goodies
than when you were last there or I was first there.
One can get many kinds of sausages (a lot of the
midwest teams train here), but they mostly taste
the same, even the expensive ones such as antelope
or buffalo;

I guess that's not much of a surprise... the spices and such would tend
to cover any nuances of taste from the meat....

also oddities such as fry bread at Salt River
(mediocre) and Iowa tenderloin sandwiches (what most
of the world knows as Illinois tenderloin sandwiches)
(quite good but on the costly and bad for you side).

Why would they be called either Iowa or Illinois... what's different
about them...?

I do have some fond memories, especially
of the one year at Scottsdale where at the Don and
Charlie's stall they didn't have any fatty brisket,
but the guy said come back during the game, and I'll
save you some, and he did.

Nice... :)

ttyl neb

... Beware of the .. Oh, NOOO! Arghhh!!

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