• 186 mobiles

    From MICHAEL LOO@1:123/140 to JIM WELLER on Wednesday, April 03, 2019 05:36:36
    multi-featured cell phones
    I'm not willing to sacrifice my modicum of privacy
    for convenience
    You don't have to. The numbers are all unlisted. Telemarketers can't
    find you. You can set the phone to airplane mode where you can't
    send or receive, to "do not disturb" mode, where you can call out
    but incoming calls are muted and go straight to voice mail, either
    absolutely or one can allow "favourites" through or allow anyone who
    calls twice through the second time.

    Interesting, and you make a good case, but I still
    don't see a massive advantage nor anything that
    outweighs my objections.

    The newest iPhones have dual sim cards that allow you to have two
    numbers for the same phone. Roslind's work number goes on "do not
    disturb" automatically from 9 PM to AM because her clients will
    take advantage of her at all hours if she allowed it. The second
    unblocked number is known by only a very small number of close
    friends and family.

    Apple product? Apple product? Chat fance, farley. It's
    clearly not a benevolent institution, any more than
    Microsoft or Monsanto, and I don't believe in its
    beneficence, either.

    Title: Lithuanian Smoked Eel
    hang to cold smoke for 5-6 days. Hot smoking takes a shorter time,
    2-3 days. End smoking with juniper twigs, to obtain juniper flavored
    smoke. Cold smoked eel can be kept longer, while hot smoked eel
    should be eaten within a few days.

    Hot smoking for 3 days strikes one as enough to
    produce a plank that should keep for decades. I'm
    not sure about the times for cold smoking, but
    maybe something went wrong in the translating?

    ... I drink to every wedding and to every divorce

    I drink at every wedding and to some divorces.

    ---------- Recipe via Meal-Master (tm) v8.00

    Title: Hickory-Smoked Cheese Dip
    Categories: Appetizers, Dips, Vegetables, Cheese/eggs
    Yield: 2 servings

    1 c Cottage Cheese 1/2 ts Salt; Hickory-Smoked
    1/4 ts Garlic; Minced 1 tb Green Onion; Minced,
    Use All
    1/2 c Sour Cream

    Blend the cottage cheese and sour cream until smooth. Add the remaining
    ingredients blending well. Cover and chill. Makes about 1 1/2 cups of
    dip.
    SUGGESTED DIPPERS: Potato Chips, Water Crackers, Ham, Mushrooms, Snow
    Peas
    Source unknown. Would be better with cream cheese or just about any other
    kind of cheese.

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