As with foods, it's a matter of personal choice.
Not so much as with foods in our society.
Often, you have to choose to avoid relatives,
especially if they've chosen to pursue you.
Depending on the degree of active pursuit, some relatives are easier to
avoid than others.
Don't bother with a phone, what can I say; and have a
public e-mail address and keep the others hidden.
but it's tiny enough a population not to merit
investigation except for pure humanitarian and/or
pure curiosity reasons.
Not something that most people even consider to be a spot on the
radar.
Nup, but enough to gainsay the "it can't happen."
It's probably a head scratcher in the medical field.
Not enough to have money thrown at it, or even
much academic interest, though a close examination
might pay long-term dividends in the form of
insights into the allergic or inflammatory process.
Oh, terrific, another thing to worry about.
I know, bummer, isn't it?
Yeuch.
Thankfully tho, it's not something I encounter every day. Easier to
avoid, for the most part.
What antiseptics are okay for you? You ought
to have a list handy in your head just in case.
Now that you have the pacemaker, it is probably something to
consider. I > originally started with them when I was having a lot of trouble with my > asthma, have kept up with them as other issues developed.
Not that anyone with any first aid training
wouldn't notice it. Mine is much smaller than
previous versions, but it's still a bit of a lump.
Probably best that you have some sort of way to let people know you have
it tho.
I'm not in the habit of allowing for remote
possibilities, especially if it costs money to
do so.
He was in town to play for a movie.
And got in some other playing time he'd not anticipated.
He no doubt had had his 10000 hours long previous.
Most likely so.
I propose that anyone should be able to note
the difference between 70 and 78, given the
opportunity to taste side by side.
Sounds like a good idea to me.
[on the list]
Seven games, 6 stadiums, 9 teams in various matchups.
Anything memorable, like an unassisted triple play?
No triple plays; in fact an average of half a double
play per game. We did see a homer on the first pitch of
one game; another game the Cubs scored 24 runs.
Spring training games can be interesting, especially early in the season
ones where the players are getting back into the routine. All hot dogs
and beer fare or do some of the spring training facilities have a bit
more upscale food choices?
Some interesting though expensive choices, none of
which I take advantage of any more, because I must
save room for real food afterward, and my stomach
isn't what it used to be. Certainly more goodies
than when you were last there or I was first there.
One can get many kinds of sausages (a lot of the
midwest teams train here), but they mostly taste
the same, even the expensive ones such as antelope
or buffalo; also oddities such as fry bread at Salt
River (mediocre) and Iowa tenderloin sandwiches
(what most of the world knows as Illinois tenderloin
sandwiches)(quite good but on the costly and bad for
you side). I do have some fond memories, especially
of the one year at Scottsdale where at the Don and
Charlie's stall they didn't have any fatty brisket,
but the guy said come back during the game, and I'll
save you some, and he did.
---------- Recipe via Meal-Master (tm) v8.02
Title: Crispy Rattlesnake Coils
Categories: Improv, Kohl, Appetizers
Yield: ? servings
1 Rattlesnake; cut in strips
Flour
Salt & Pepper
Crisco
PREPARATION
Cut rattlesnake into 8" strips about 1/4" thick. Salt and pepper
lightly.
Put flour into a container that can be covered. Add strips. Shake.
Refrigerate for about two hours. This will allow the flour to become
sticky and while the Crisco is heating in a deep fryer, pull the pieces
apart and re-flour the pieces again. Add flour if necessary. When the
Crisco shortening is hot, add only enough snake strips so that all pieces
are covered by the hot grease. Fry until golden brown. Dump into a
container that has been prewarmed in the oven. Continue frying the rest
of the rattlesnake strips.
NOTE: The fried rattlesnake strips will appear to be coiled!
SERVING
Use a basket lined with a cloth napkin. Add the fried, coiled snake
pieces. Cover with the napkin.
REMARKS
This is an untested recipe! Directions are duplicated from a restaurant
in Phoenix, Arizona
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce and Clem Kohl
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