Quoting Michael Loo to Jim Weller <=-

multi-featured cell phones

I'm not willing to sacrifice my modicum of privacy
for convenience

You don't have to. The numbers are all unlisted. Telemarketers can't
find you. You can set the phone to airplane mode where you can't
send or receive, to "do not disturb" mode, where you can call out
but incoming calls are muted and go straight to voice mail, either
absolutely or one can allow "favourites" through or allow anyone who
calls twice through the second time.

The newest iPhones have dual sim cards that allow you to have two
numbers for the same phone. Roslind's work number goes on "do not
disturb" automatically from 9 PM to AM because her clients will
take advantage of her at all hours if she allowed it. The second
unblocked number is known by only a very small number of close
friends and family.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lithuanian Smoked Eel
Categories: Lithuanian, Fish
Yield: 4 servings

1 Fresh eel
1/4 ts Pepper
Powdered bay leaves
Cloves
5 Juniper berries

Clean fish and blot dry. Rub with mixed, powdered seasonings, then
weigh down fish and keep 3 days so that it is well seasoned. Then
blot dry, insert thin pieces of wood to keep sides of fish open and
hang to cold smoke for 5-6 days. Hot smoking takes a shorter time,
2-3 days. End smoking with juniper twigs, to obtain juniper flavored
smoke. Cold smoked eel can be kept longer, while hot smoked eel
should be eaten within a few days.

Serve smoked eel, cut into medium slices with lemon. It is eaten as
a special treat on holidays and to entertain guests.

Lithuanian National Cultural Center
From: http://www.lnkc.lt
Compiled by Birute Imbrasiene
Translated by Giedre Ambrozaitiene

MMMMM


Cheers

Jim


... I drink to every wedding and to every divorce

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