• 169 steaks a la Phoenix

    From MICHAEL LOO@1:123/140 to ALL on Sunday, March 31, 2019 17:18:04
    The Marriott breakfast was over at 9, which they didn't
    tell us beforehand. When we got there shortly after 9,
    pretty much everything had been cleared away except for
    the cold cereal and a couple sad-looking egg pucks. So
    I suggested we pack up early and go out, as those two
    really need their breakfast.

    The Internet said good things about Otro Cafe, halfway
    across town and up 7th. It's what used to be referred
    to as a BPO (brick, plants, and oak) joint and now
    would be I think referred to as Hipster.

    Our waiter was a bearded guy who looked to be one of
    those perpetual student types. The booth was I believe
    made of oak and not too uncomfortable.

    Lilli got quite respectable though not very spicy
    huevos rancheros, Swisher some kind of breakfast plate
    with chorizo, a large plate of food; he gave me some of
    his beans.

    I'd ordered a taco de barbacoa and a taco de pork belly.
    A while afterward the waiter came back with a long face.
    They couldn't make tacos until 11 (it was 10:30). I said
    I'd wait. But when the others' food came out at about
    10 of, mine did as well. Two smallish tacos, made with
    single flour tortillas. I figured they didn't want to
    risk a bunch of revenue (they are 3.65 apiece, whereas at
    Filiberto's or the other berto'ses in town they are
    probably a buck each; so they got someone to make them
    before the regular cook came in. The tortillas were
    unwarmed and mushy, but at least the proteins were good,
    having been cooked days previously as they should be.
    The barbacoa was nicely pulled and nicely though mildly
    seasoned, not fat enough of course; the pork was naturally
    plenty fatty and quite luscious. I had a Negra; at least
    they had the good sense to offer beer at breakfast.

    Westward ho; we dropped Lilli off at the Home2 Suites
    Glendale-Westgate, which is right by Cardinals Stadium,
    and proceeded to Maryvale again for the Dodgers at
    Brewers, another rollicking slugfest, we left with an
    inning to go with the score 11-5 - 5 runs on 9 hits for
    the Dodgers, 11 and 11, admirable efficiency, for the
    Brewers. One wild pitch, one hit batsman, four each I
    think doubles and homers. Apparently it stayed that way,
    but by the time the game ended, we were well on our way to
    the hotel to fetch Lilli and then to Costco to pick up grub
    for dinner, including some very nice-looking well marbled
    1+ lb sirloin strips, yay for Arizonal cattle ranching.

    Jan and Dave are old friends of mine with whom I've
    had a falling out over their kind of libertarianism
    but with whom we've patched up more recently. They are
    both Microsofties on the border of retirement and are
    kind of well to do.

    Dave was commissioned to produce medium-rare steaks,
    but somehow he was so caught up in his wonderful smoker-
    barbecue that, well, I'd have called them medium-well or
    above. The marbling came in extra handy, and though the
    meat had had most of its juice cooked out, there was
    still some juiciness from the fat, and the meat was
    tender. Be that as it may, I had about 2 oz of meat and
    the fat trimmings from two steaks and called it a day.
    There was also a rather nice salad, which I ignored,
    and baked potatoes, of which I had a nibble of Lilli's.

    Plenty of alcohol assuaged my disappointments.

    We chatted for a couple hours, and Dave showed off his
    state-of-the art audio system. At length we all started
    to fade, so we said our goodbyes and repaired to the
    hotel, only about 10 minutes away.

    The Home2 is quite unspectaccular, our supposed suite
    being a somewhat larger than your standard Hamptonesque
    room with a curtain separating the beds. I'm not going
    to try to save $200 by booking this kind of "suite" again.

    Next day, after a fairly ordinary breakfast, very like
    the Hampton except you got to microwave your own
    omelets. Also there were leather-skinned berries to
    jazz up your porridge, if you so desired.
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