• 165 travel was was overf

    From MICHAEL LOO@1:123/140 to BILL SWISHER on Saturday, March 30, 2019 23:01:50
    Webbed in, or did you actually get a seat?
    A real seat, plane was set up for transporting people. Not only a real seat...but my dad, even though he was a lowly enlisted type guy (he was
    one of
    the crew chiefs for the mechanics when one of the C-124's came into Hickam, finagled us seats right over the wing, this being the age of low slow bumpy flying.

    Oh, we get some fast high bumpy flying these days.
    The winds aloft can be pretty intense.

    Went to Food City today and found Dr. Pepper made with real sugar, in
    the US.
    Gotta bottle cooling right now. It's 11:30 and 82F, temps will go up to probably 90F, according to my thermometer. So it'll be welcomed this afternoon.

    You pointed out that that chain operates largely
    in bad neighborhoods. The chicharrones were of
    very good quality. The implication is that in
    your neck of the woods, poor people eat better.

    MMMMM----- Recipe via Meal-Master (tm) v7.07

    Title: Smackin Cracklin Cornbread
    Categories: Breads
    Servings: 8

    2 c Self-Rising Corn Meal
    1 ts Sugar
    1/4 ts Salt
    1 1/2 c Crackers
    1 1/2 c Buttermilk
    1 tb Flour
    2 ts Melted Butter
    1 1/2 c Cracklins

    Mix all ingredients well. Form into two pones. Put additional shortening
    or
    drippings on top. Bake at 450ÿF for 20 minutes. You may use a divided
    iron
    skillet or cornstick pan. Actually, you can use a regular on skillet if
    that's all you have. Source unknown

    MMMMM
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