On 03-30-19 07:32, Dave Drum <=-
spoke to Dale Shipp about Flight Attendents <=-
Don't be sure that some of the male FAs wouldn't relish being hit
upon. Some of them are "light in their loafers".
The male FAs might not mind being hit on by male passengers, but I
sincerely doubt that Michael would welcome that sort of attention.
Here is some pork for you. I'm not quite sure how one cuts pork
ribs into two inch lengths though. Bone saw?
Same way they turn a pork butt into pork steaks - band saw. Seriously.
Except that the implication was that the individual cook was supposed to
turn them into two inch lengths. I've never seen pork ribs cut that way
in the store -- maybe four inches, but not two.
It looks just like the band saw you'd see in a wood-working shop. But, I'll bet, it's kept cleaner. Bv)=
I've seen them in action. We have been to a Halal butcher and watched
him cutting chickens into small stew size hunks -- without any sort of
glove for protection. I also have a friend who is a butcher and lost a
few finger tips that way.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: CHRISTMAS CRAB QUESADILLAS
Categories: Seafood, Appetizers
Yield: 8 Servings
1/4 lb Butter or margarine,
Divided
1 Whole shallot (or 2 or 3
Green onion), finely
Minced
1 ts Chopped fresh chives
1/2 lb Lump crab meat, picked over
To remove shells
2 tb Sour cream
1 ts Chopped fresh dill
Salt, to taste
Hot pepper flakes, to taste
6 10-inch flour tortillas at
Room temperature
3/4 c Grated Monterey Jack cheese
MMMMM-------------------------GARNISHES------------------------------
1/2 c (each) finely chopped red
And green bell peppers
Radicchio leaves, 3 per
Plate
Salsa
Quacamole
Sour cream
Preheat the oven to 375F.
Reserve 2 tablespoons of the butter. Place the remaining butter
in a sauce pan and melt over low heat. Add the shallots and chives.
Saute until translucent. Remove from the heat and add the crab, sour
cream, dill, salt and hot pepper flakes. Mix well.
Spread the crab mixture on one half of each tortilla. Top with a
sprinkling of the grated cheese. Fold the tortillas in half and place
them on a baking sheet. Brush the tops of the tortillas with the
reserved butter.
Bake in the preheated oven for about 5 minutes or until the tops
are golden brown. Let rest for 5 minutes before cutting into
quarters.
Place 3 small radicchio leaves on each plate. Fill one with sour
cream, one with quacamole, and one with salsa. Place three triangles
of quesadilla on each plate. Sprinkle with a confetti of chopped
green and red bell peppers.
Serves 8.
[The Baltimore Sun; Dec 11, 1991] Posted by Fred Peters.
MMMMM
... Shipwrecked on Hesperus in Columbia, Maryland. 00:37:58, 31 Mar 2019
___ Blue Wave/DOS v2.30
--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)