wines were served. Hamentashen in plenty, and lots of
noisemakers,
but no wine.
Well, your loss.
Not particularly.
Oh, your loss.
Boone's Farm for folks with taste buds.
I wouldn't go so far as that, and then
there's the question of those hypothetical
taste buds.
This is the same crew drinking "hard seltzer water" so....
Questioning the taste buds to an even
greater degree.
That's the one circumstance where a Keurig machine
is justifiable - when the user is addled enough to
otherwise risk burning down the kitchen.
Or the other available equipment lends itself to disasters.
Not sure about the relevancy of the other
available equipment.
If the other appliance is a stove and a frying pan, it could be a
problem.
That's fundamental enough to put them
directly into nursing, do not pass assisted
living, do not collect $200.
Apparently the manufacture involves using the
fish's own digestive enzymes in the curing, which
strikes me weird, sort of like seething the kid
in its own milk.
It's Kosher. Weird, but Kosher.
Sort of like. Tofu in soy sauce (perhaps
my favorite vegetarian dish not involving
pork or eggplant) is similar. Especially if
cooked in soybean oil.
That sounds more like food than the herring.
I agree, but you'd be surprised by how many
people are really averse to bean curd.
protect the sensibilities of their more observant
brethren.
I've seen that before. Most of my Christian friends tend to go the other direction.
Funny that. We've both witnessed the
phenomenon, though.
It's generally one or the other, or sometimes both at once.
Sometimes doctrinal nonidentical closeness
engenders the worst behaviors.
For rice and corn syrup at least. Not so much the pork
stroganoff.
Kitniyot and trayf are completely different
ideas, based on completely different principles.
Precisely.
I can sort of see the origin of trayf, but
kitniyot just struck me as paranoid.
A lot of the later interpretations of the rules were, and for good
reason. Your neighbors were Gentiles and none too friendly toward
Jews as often as not.
Though the sensible thing to do in those days
would have been to refuse anything grown,
processed, prepared, or offered by goyische
hands - sort of like the rules that obtain
today regarding Kosher wines. By the reasoning
justifying the rules about kitniyot, one might
worry about people sneaking shrimp powder or
other filth into one's veggies.
Whole Food Lentil & Quinoa Breakfast Patties
Are these edible? If so it would be a first for quinoa.
I can't tell you, having had limited
experience in the subject.
I do eat it occasionally, but it's not a preferred taste.
There are those who claim quinoa to be
delicious, though I suspect those people
have spent time in prison.
Fried bean curd with dried shrimp roe sauce
categories: Cantonese, main, shellfish
yield: 1 batch
200 g soft tofu
40 g shrimp meat
20 g cornstarch
1 ds premium chicken bouillon powder
1 pn salt
20 g diced bacon
2 Chinese mushrooms, soaked and diced
120 g Chinese spinach
30 g dried shrimp roe
h - sauce
1 Tb oyster sauce
1/2 ts premium chicken bouillon powder
130 ml water
1 ph sugar
Put bean curd, shrimp meat, cornstarch, bouillon
powder and salt in a blender and blend well.
Mix bean curd puree with bacon and mushrooms.
Put the mixture on Chinese porcelain soupspoons.
Steam for 4 to 5 min.
Remove steamed bean curd from spoons lightly
with a knife. Pan-fry or deep-fry bean curd
in hot oil until frangrant.
Cook Chinese spinach and put in the middle of a
serving plate. Top with fried bean curd. Add
dried shrimp roe to sauce mix and heat through.
Pour over fried bean curd and Chinese spinach.
Daniel Cheung, Hong Kong Jockey Club
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