Medic Alert
I hate jewelry enough that I'd be willing
to risk death rather than wear any.
Another reason to like multi-featured cell phones; you can get throw
away your wrist watch.
I'm not willing to sacrifice my modicum of privacy
fot convenience, something sorely taxed by Lilli
having forgotten her phone, so I have to put up this
week with her discomfort at my lifestyle.
Fairly LC and gluten free:
Title: Iowa Peas and Cheese Salad
Peas are pretty carby, though.
... It's easy and delicious, and a classic in at least one household.
I have my doubts!
+
I remember my first flight but not the airline's name.
My family was driving from Cobden to Kirkland Lake, a 300 mile trip,
when I was six for the summer. Dad stopped half way in North Bay and
dropped Mom, me and my next oldest brother off at the airport just
for the experience and then continued driving with the two youngest
ones. The 150 mile flight was in a DC3 and I still remember the
thrill of take off and landing. I also got a window seat by myself
across the aisle form Mom and my brother, so it was almost like
being by myself.
Your father no doubt relished the day's
solitude as well as you liked the flight.
The next flight wasn't until I was 12 and the family flew by jet
from Ottawa to Florida for Christmas with my American aunt and uncle
at Daytona Beach.
No flights between 1955 and 1965, when I was
more interested in the cuteness of the flight
attendants than the flight itself. By 1969
I'd grown enough so they were trying to pick
me up, which might have had an influence on
my chosen mode of transportation thenceforth.
Title: Flemish Stew - Vlaamse Karbonades
From: Www.Godutch.Com
This was made for me as close to this recipe as
makes no difference in Brussels - I'd been with
Lilli, who had been sufficiently put off by my
previous day's dinner of deviled pigs' trotters
(delicious) that I resolved to dine just a tad
more conservatively in the next few days.
Plum cake
categories: celebrity, historical, British, dessert
yield: 1
3/4 1b butter
1/2 1b sugar
4 eggs
3/4 1b flour
1/4 lb crystallised cherries
1/4 Ib raisins
1/4 lb sultanas
1/4 lb chopped almonds
1/4 lb mixed candied peel
1 lemon, grated rind of
1 orange, grated rind of
1/2 ts mixed spice
1 pn salt
1 glass brandy
Beat the butter and sugar to a cream; add each
egg separately and beat until the mixture is
stiff and uniform. Sift the flour with the
mixed spice and the salt, stir well into the
creamed mixture, add the raisins (stoned
beforehand), the cherries cut in halves,
and the sultanas, the candied peel cut into
small pieces, the grated lemon and orange
rind, add the brandy. Mix thoroughly, put
into a round tin lined with greased paper,
put into a hot oven for 10 to 15 min, then
reduce the heat and bake slowly for 3 1/2 hr.
George Orwell
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