Quoting Michael Loo to Ruth Haffly <=-

Every now and again I try to remember what my first airline

I remember my first flight but not the airline's name.

My family was driving from Cobden to Kirkland Lake, a 300 mile trip,
when I was six for the summer. Dad stopped half way in North Bay and
dropped Mom, me and my next oldest brother off at the airport just
for the experience and then continued driving with the two youngest
ones. The 150 mile flight was in a DC3 and I still remember the
thrill of take off and landing. I also got a window seat by myself
across the aisle form Mom and my brother, so it was almost like
being by myself.

The next flight wasn't until I was 12 and the family flew by jet
from Ottawa to Florida for Christmas with my American aunt and uncle
at Daytona Beach.

MMMMM-----Meal-Master - formatted by MMCONV 2.10

Title: Flemish Stew - Vlaamse Karbonades
Categories: Dutch, Stews, Beef, Pork
Servings: 6

1 lg onion
50 g margarine
1000 g cubes or strips of beef and
pork
1 bay leaf
thyme, pepper and salt
200 dark beer (3/4 bottle)
1 bouillon cube
2 sliced whole wheat bread
mustard
125 ml whipping cream

Chop the onion in large pieces and saute in the margarine. Add the
meat and brown on all sides. Add the herbs and spices, the beer and
the bouillon cube. Put a thick layer of mustard on the bread and put
the bread, mustard-side down, on top of the stew. Put the lid on the
pan and simmer the stew for about an hour. Just before serving, warm
the whipping cream with a few tablespoons of the sauce and pour the
mix back into the stew, stir thoroughly. Serve with boiled potatoes
and stewed prunes.

From: Www.Godutch.Com

MMMMM-------------------------------------------------



Cheers

Jim


... Hangovers make drunks a tougher breed of character.

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