The waitress also brought some shrimp chips
"from the house." These were appropriately crunchy
and appropriately shrimpy. Bonnie was disappointed
because the green and pink ones tasted the same as
the white ones.
I've not had those in ages.... ;) I can sympathize with Bonnie, I'd
expected some possible change in taste between the colors and white
ones, but they do all taste the same.... :)
Not shrimpy enough for Bonnie or me, too fishy
for Lilli or Swisher.
Could be worse, the green ones could taste like
pond scum.
I got a special of pork belly with green beans (we
didn't know that green beans were going to dominate
the other dish). I guess few people order this, so we
got a good 12 oz of very fatty meat, including several
chunks of just plain fat, and an even larger pile of
beans not quite as underdone. The brownish sauce was
sweet but not as sweet, fishy saucy but not too much
so. I was in as much pig heaven as the meat donor.
Sounds lovely.... :)
It was pretty darn good.
I'd ordered the pork extra spicy. What came: the tofu
curry extra spicy, the pork medium. Not a big problem.
Slightly confused kitchen, there... ;) Perhaps when you ordered yours
dish with the string beans, they figured they could use up more of the
in Bonnie's dish.... and then figured that the tofu needed extra spicing
more than the pork.... (G)
Who knows. I don't go often enough to track the
dishes, During the '80s and '90s I went regularly,
because it was on the way to the HMA concerts.
... Life is a Ferrari - costs too much and goes too fast
Unlike my life, a Ferrari looks slick going down
the road.
+
If our eyeballs were predictable, the disease
would be predictable, but they don't seem to be -
at least, mine aren't.
I don't think mine are either... :)
But in your case, squirting liquid in
helps. My ophthalmologist's prescription
and suggestions, they didn't work.
We're in uncharted territory (well, that's too
dramatic, "scarce enough so there's no funding to
do a study" is more like it), but doing any kind
of surgery on someone who is in the happy bottom
quarter of the population in heart function is
not an appealing proposition for those under the
thrall of malpractice insurers. Plus there's the
extra-sweetness issue, which is semi-under-control
but still would make healing problematic and of
longer duration. In all, the quick answer to your
question is no, then yes with additional caveats.
About what I figured.... I hope that it will be able to be done, and be helpful.....
You're not the only one.
Punchline: that's Tonto-logical.
I suppose... ;)
I'd have thought you saw that coming.
I should have.... (G)
See, use more of those eye drops.
... We have enough youth, how about a fountain of Common Sense?
Then commerce as we know it would come to a screeching halt.
Perhaps.... not so sure that would be that bad a thing.... but commerce
can rest, knowing that there wouldn't be any such thing as a Fountain of Common Sense.....
But there is a fountain of wine in Vienna!
Mulled wine gugelhupf
categories: desserts, Austrian
yield: 1
250 g butter
100 g confectioners' sugar
5 egg yolks
5 egg whites
200 g baking chocolate (melted)
125 ml mulled wine (cold)
100 g granulated sugar
250 g cake flour
1 pn salt
1 pk vanilla sugar
1/2 pk baking powder
1 pn allspice
1 pn cinnamon (ground)
1 ts ginger (finely grated)
butter (for the pan)
confectioner's sugar (for sprinkling)
Whisk the butter with the confectioners' sugar
and egg yolks into a foam. After melting it in
a water bath, stir in the chocolate along with
the cold mulled wine. Season with allspice,
cinnamon and ginger. Beat the egg whites and
granulated sugar until stiff, then fold into
the butter mixture. Finish by carefully
stirring in the flour and baking powder. Coat
a gugelhupf pan with butter and fill with the
dough. In a preheated 180C/350F oven, bake
50 min. After baking, flip onto a baking
sheet, let cool and sprinkle with
confectioners' sugar.
wien.info
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