I don't see the ownership of the woods being
relevant to the central issue, which I figure
is that of privacy. If there's a trespass issue,
State-owned land, federal land, private land etc all have different rules. If you're in a public park it's a different ball game than if you're on
your own property.
But all are secondary to privacy rights, if
the parties are equal (if it were government
actually doing the surveillance, that's
another issue altogether).
that's secondary, unless possibly the drones were
owned by the property owner. By the way, did you
know that unless you own the air rights to your
property, it may be illegal to shoot down an
intruding drone. It's not clear where your
jurisdiction ends and the FAA's begins, though.
I wonder what the law would make of a trained hawk nailing the thing.
Same as a trained firearm.
Not on my part. I was of course an active
participant and furthermore staged reenactments
in the year after with no untoward effects.
Although one, staged at my friend Rosemary's
house, was respectfully requested to be done
outdoors, so the target was the stop sign on
the next corner.
Stop, in the name of science?
Before you break my olfactory apparatus.
Music critics, as best I can tell, are cut from the same cloth.
Musicians
and composers meanwhile, are another matter.
By and large that appears to be true, but offhand
one name comes to mind - Nicolas Slonimsky. Also
to a lesser extent his pupil Joel Sheveloff. Both
did criticism as a sidelight, I admit.
That makes me think it's how they became critics. It may be part of the
job description.
Though one has to think that the author of
"music that stinks to the ear" had to have
a bit of a perverse sense of humor.
Green sangria sounds...painful.
Just close your eyes and think of Ireland.
No thanks; as someone with a lot of English ancestry it would probably poison me anyway.
You will be glad to know that the stuff has
returned to its normal pineapple-yellow hue.
That sounds slightly less lethal. Not more palatable, but less lethal.
Didn't try either, though it's not clear
that either would have poisoned me at all.
might be worth asking someone in another country.
If anyone from another country chimes in, I'll
be happy; I'm not going out of my way to answer
the question "who wants to be an idiot?"
I've never let that question get in the way before....
Eh, one uses such when one has to.
MMMMM----- Recipe via Meal-Master (tm) v7.07
Title: Easter Mints Kids Can Make
Categories: Candies, Kids
Servings: 1
1/3 c Soft butter
1/3 c Light corn syrup
1/2 ts Salt
1 ts Flavoring
3 1/2 c ( 1 lb ) sifted
-confectioner's sugar
Large bowl
Wooden spoon
Paper plates
Pencils
This is a no-cook recipe the children can mix with their hands. Flavor it
with any of the liquid flavorings in the supermarket, such as strawberry
and lemon. If you want, you can instead divide it into three portions and
add a few drops of food coloring to tint it yellow, red, and green. The
knead a small amount of flavoring into each one. This recipe makes about
1
1/2 lbs of candy.
Help the children measure all the ingredients into the large bowl. They
can
take turns stirring it with the wooden spoon until it becomes too stiff.
Then they can knead it with their hands. They should continue kneading
until the dough is smooth.
Give each child a paper plate and a pencil. Tell them to turn their
plates
OVER and write their names on the Bottom to prevent pencil lead from
getting on their mints. Help them hold their pencils correctly. Make sure
they use upper and lower case letters.
Give each child a portion of dough on his or her plate. The children can
pinch off pieces, roll them into balls, and press them lightly with a
fork
to make a fancy butter mint. Children who cannot roll the candy into
balls
can make snakes, cut the snakes into pieces, and press the pieces with a
fork. They might eat the pieces with the fork, but that's ok too.
Leave the mints on the plates and refrigerate them for 30 minutes, until
they become firm. Easter Mints taste even better the second day, if you
can
keep everyone from eating them all on the first day. Cover with plastic
wrap and keep them in the refrigerator. Source unknown
MMMMM
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