me to experience more different things
than most people, but sometimes they were
a curse - expensive, ecologically unsound,
and hard to get out of the habit of.
Pluses and minuses to most everything... ;)
There are things that are all minus; I'm not so
sure about the existence of things with only a plus.
Agreed on the first, and probably so also on the second, at least here
on earth...
Which starts getting out of our territory
in more ways than one. Sometimes it is fun
to blast off, though, or pretend to.
Millet is also related to crabgrass. I
suppose that if one goes back far enough,
all grains are related to all grasses.
Probably. :) I've used millet quite a bit, especially in the past...
It made an inexpensive main dish, and mixed well with cheese... add a veggie like broccoli, and there's a meal....
Not what I'd call a meal!
Ok, not what you'd call a meal... but it fed the motley crew at our
dining table... :)
I am quite thankful not to have to worry
about starvation on a frequent basis.
OK, so there are pretenders that turn out to have some value as
food...
not sure if there is any nutritive value left in no-fat cream cheese, though.... :)
Who knows. Even the most gum-laden nonsense
spread has some nutritive content.
Some, but not necessarily enough to say so.... ;)
Gums have 3 to 4 Cal/gram. Compare with the
underlying cheese, which is 3.0 and zucchini,
which has 0.17; I admit that the gums have
maybe a little less in the vitamin department.
On that basis, I suppose one could argue for nutrition in sawdust...
How much caloric value is in sawdust? Not equal
to that of cheese; I'd hope the stuff you get
at Weggie's is better than that. Even grated Parm.
I'm not sure what starts with an A and coats
candy. cArnauba?
There's that one... but maybe I was conflating with arabic gum, which I realize isn't the same thing.... goes in not on...
How about gum Arabic?
Quite possibly... is that the same then as arabic gum, or are they
indeed different...?
Same thing, surely.
Cheese & Spinach Ravioli Diavolo
Categories: vegetarian, main, pasta, semi-homemade, okay, not homemade at
all
Calories per Serving: 420
Servings: 4
18 oz (2 pk) Cheese & Spinach Ravioli
2 Tb [Italian flavored olive] oil
6 oz baby spinach
salt and pepper to taste
1 1/2 c Diavolo sauce
2 Tb shredded Parmigiano Reggiano
Cook ravioli per pkg directions.
Heat oil in large skillet on MED-HIGH. Add
spinach; season with salt and pepper. Cook 2
to 3 min until spinach is wilted. Add sauce;
bring to simmer. Add ravioli; cook, stirring,
about 2 min, until heated through. Transfer
to serving platter; sprinkle with cheese.
Source: wegmans.com
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