Quoting Michael Loo to Dale Shipp on 03-16-19 13:57 <=-

The waitress also brought some shrimp chips
"from the house." These were appropriately crunchy
and appropriately shrimpy. Bonnie was disappointed
because the green and pink ones tasted the same as
the white ones.

I've not had those in ages.... ;) I can sympathize with Bonnie, I'd
expected some possible change in taste between the colors and white
ones, but they do all taste the same.... :)

I got a special of pork belly with green beans (we
didn't know that green beans were going to dominate
the other dish). I guess few people order this, so we
got a good 12 oz of very fatty meat, including several
chunks of just plain fat, and an even larger pile of
beans not quite as underdone. The brownish sauce was
sweet but not as sweet, fishy saucy but not too much
so. I was in as much pig heaven as the meat donor.

Sounds lovely.... :)

I'd ordered the pork extra spicy. What came: the tofu
curry extra spicy, the pork medium. Not a big problem.

Slightly confused kitchen, there... ;) Perhaps when you ordered yours
dish with the string beans, they figured they could use up more of the
in Bonnie's dish.... and then figured that the tofu needed extra spicing
more than the pork.... (G)

ttyl neb

... Life is a Ferrari - costs too much and goes too fast

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