Quoting Michael Loo to Jim Weller <=-

Irish-Chinese and invented by me just this morning.
Bacon, Potato and Cabbage Stir Fry

Looks pretty good, but I'd double the bacon;

liquid smoke

I would have preferred to double the bacon and skip the liquid smoke
but we were running low on bacon.

Chinese potato stir-fry

Interesting.

redhousespice.com

I took a quick peek; I'll be back there when time permits. Unless
you post everything she has.


MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lithuanian Bacon Sauce for Potatoes
Categories: Lithuanian, Potatoes, Bacon
Yield: 4 servings

300 g (9 oz) bacon, cut into
md Pieces
2 tb Flour
1/2 l (2 cups) milk
1 Onion, finely chopped

Fry bacon, until crisp. Add onion, flour and milk, stirring gently.
Simmer on low heat until sauce thickens.

Lithuanian National Cultural Center
From: http://www.lnkc.lt
Compiled by Birute Imbrasiene
Translated by Giedre Ambrozaitiene

MMMMM

Cheers

Jim



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