Sometimes they're even useful side effects instead of things that
make you want to put the bottle down and back away.
Perhaps. What's your position on psychedelics?
Run, or hobble, away as fast as possible.
That's for you; in general, that would also be my
response. But for other people, let them do
whatever they want, just so it doesn't damage
anyone else. When I feel like a liberal, I'd add
"or oneself"; when a libertarian, [shrug].
And the condition of the suspension, no doubt.
Too true.
And the transmission, as I was rudely reminded
the other day.
Not to mention the wiring, in my case. I have bats in my belfry and
a literal squirrel in my attic. (just heard him running around up
there right over my head)
We all have such issues, don't think
you're special because of it.
I'm suffering from schizophrenia -
It comes on me in spells.
Sometimes I'm King of Armenia,
And others I'm Orson Welles.
I'm being psychoanalysed,
I lie on the divan,
And flap me ears and try to look
As barmy as I can! - Flanders & Swann
fenders. By the way, why do some people
call them fenders and some call them
bumpers? Optimism versus pessimism perhaps.
British or Canadian influence, no doubt.
Nancy notes that they're different parts of
the automotive defense mechanism, though many
people use the terms interchangeably.
For the most part.
But I suppose fending someone off is different
from bumping them off.
Hey, I thought you said you didn't frequent
polite cmpany.
Not knowingly, but it does happen by accident.
Perhaps you don't have enough bumpers and fenders.
Physically I have plenty thanks. Mentally ... yeah well.
Ah, well.
Some of the recipes, even ones that add a
pastry crust, claim that the rice settles to
the bottom to make a chewy layer. The recipe
name would imply that as well.
I thought those were the wheat pies - some use wheat berries instead
of rice.
I figure the concept would be the same.
Vegetarian Crustless Quiche
categories: milchig, KfP, main
yield: 1
4 Tb olive oil
1 lb spinach, chopped, or frozen, drained
1 c sliced mushrooms
1 lg onion, diced
nonstick cooking spray
1 1/4 c cheddar, grated
1 c Jarlsberg, grated
1 c milk
1 1/2 c half and half
1/2 c cottage cheese
6 eggs, slightly beaten
2 cloves garlic, minced - sub 1 ts garlic powder
3/4 ts salt
2 ts freshly ground black pepper
1 ts dried dill or 1 tablespoon fresh
1/2 ts freshly ground nutmeg
1/4 c Parmesan cheese for topping
- sub fresh green herbes if desired
Heat 1 to 2 Tb olive oil in a medium pan over
medium-high heat. Saute the spinach (if using
fresh), mushrooms and onion separately for a
few min each until spinach is wilted, mushrooms
are browned, and onions are golden. You can use
the same pan - just remove the cooked vegetables
and add a bit more oil if necessary.
Preheat oven to 350F. Lightly spray bottom and
sides of a 9x13" glass baking dish or two 10"
round classic quiche dishes with cooking spray.
Mix the cheddar and Jarlsberg cheeses. Reserve
3/4 c of the mixture for the topping and set
aside. Place spinach, mushrooms, onions, and
cheese mixture in a large bowl and mix together.
Combine milk, cream, cottage cheese, eggs and
spices in a bowl and mix together. Add the milk
and cream mixture to the vegetable-cheese mixture
and mix thoroughly. Pour into baking dish(es).
Mix Parmesan cheese with reserved cheese mixture
and sprinkle over the top of the casserole. If
using herbs mix with the grated cheese. Bake
40 to 50 min or until top browns slightly and
casserole is set. If you want to freeze the
casserole for later use, bake for 20 to 25 min,
just until set, cool, wrap and freeze. When
ready to serve, defrost and allow to come to
room temperature and finish baking in the oven
at 350F until lightly browned on top.
Esther Schuster, jewishfoodexperience.com
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