I try to be careful with them.
Appreciated.
Thought you would.
Others are less so. Makes me have to read
down to the bottom of every post.
Could be a hardship.
If we got in the triple digits of daily
traffic, that would be so.
I still think that the dog (or other animal) is much better in most situations. A robotic voice can't fetch the paper, open the fridge
door > or similar tasks.
A seeing-eye dog probably hasn't been trained
to fetch the paper.
No, but a service assist dog will. I've also seen that some small
mxkeys can be trained to do tasks like that.
i've known amateur and professional service dog
trainers - Lilli's kids used to do that as a
4-H project when they were in high school. Guess
who ended up doing the lion's share of the work.
I'll have to ask her about this all sometime.
Pretty simple, probably decent. Why all
the Bisquick? I'd prefer a higher ratio
of protein.
I've seen ones that call for less bisquick, maybe 2 cups.
I wonder what the minimum amout would be. Zero?
No, you need something to hold the cheese and sausage together.
I'm going to vote for no flour or just a little
bit, maybe up to 20%. Make smallish balls, start
them off in a very hot oven, then turn the oven
off and let them finish cooking.
Smoky shrimp and cheesy grits
I'd enjoy this but Steve couldn't eat it. The grits, being corn, would
not be good for him.
You could use cream of wheat instead.
+
Perhaps willingly being milked is the ideal
condition; I think not.
Some people like that experience.
Perhaps. Some like being beaten, too.
Some, not all.
Not everyone likes being cheated.
True.
I almost always hate it and will remember an
incident for decades.
Someday I'll go back to Mass. Eye and Ear.
And explain why you've not seen them for a while.
Not going to bother with that part.
Go thru the new patient routine?
Nope. If they won't give me what I want
when I need it, I'll go someplace that will.
Sounds fair, are they usually co-operative?
It's a crapshoot - I find that on the east coast
they're better at it than on the west coast.
Saltines would make that already weird dish too
salty to eat.
OK, I'd maybe look into some other kind of cracker or cracker
substitute > then.
Or perhaps refrain from making it, which would
be my way of coping.
Most likely mine also.
I'd say that 99% of the recipes I post will
never be made by me, and for recipes in general
that I read my chances of making are even smaller.
This is perhaps a setting where you'd expect
graham crakers ... but that also contains
saltines.
Title: Butterfinger Dessert *
I'll pass, IIRC, butterfingers have peanut butter in them.
So put Snickerses on top!
I'd go for Milky Way bars.
Oh, yeah, those peanuts again.
---------- Recipe via Meal-Master (tm) v8.01
Title: Chickenbroth with broccoli
Categories: Soups/stews
Yield: 4 servings
11 oz Broccoli Pepper
8 oz Carrots Nutmeg,ground
8 oz Chickenbreast Filets 2 tb Parsley,chopped
1/2 c Milk 4 tb Lime Juice
3/4 c Butter 3 c Chickenbroth, instant
2 1/2 oz Cream of wheat 2 c Chickenbroth,canned
1 Egg, separated 1 cn Whole Cernel
Corn,drained
6 oz Cottage cheese Pureed
1.Wash broccoli and cut into little roses, clean and peel carrots and cut
into slices.Slice the chickenfilets in small slices. 2.For the dumplings
heat the milk and the butter to a boil;add the cream of wheat while you
stir and cook until it is a big dumpling. 3.Let it cool a little than mix
in the eggyolk,cheese,salt,pepper,nutmeg and parsley and 1 tablespoon of
the limejuice. 4. Whip the eggwhite until stiff and fold it under 5.Heat
saltwater in pot and with a teespoon cut off little dumplings and let
them
simmer in the saltwater for 5 minutes. 6.Heat the broth;add
broccoli,carrots and chickenmeat and simmer 5 minutes. 6.Add the
dumplings
and the rest of the limejuice. Typed by Brigitte Sealing Cyberealm BBS
315-786-1120
-----
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