• 75 travel was milk was milk was travel

    From MICHAEL LOO@1:123/140 to NANCY BACKUS on Monday, March 11, 2019 10:29:12
    On rereading I came up with "milk duds untasty,"
    which isn't true.
    Indeed... Those eyes are getting bad.... Reminds me of the time a
    Yeah, getting. That's right, getting.
    Ok... there.... Worsening, even.... sigh...

    Can't read music well these days - if it's
    something I knew from high school or before,
    it's pretty good, but much after that, wasteland.

    younger sister misread "They're Double-Toasted" as "They're Dollabar"... it, of course, became a family saying....
    I read Nullarbor.
    It being something you'd recognize... :) Instead of the purely made up
    word my sister came out with... :)

    When one has a limited vocabulary because of
    youth or otherwise, making stuff up makes
    more sense (still not the greatest of things).

    If properly handled, and fresh enough, and not in a cardboard carton it tastes rather nice... ;) Of course, back in the school days, the
    school milk was probably fresh enough, but often not well handled, and
    was in those little waxed cardboard milk cartons.... :)
    Yeah, those. I sort of dreaded them, but on
    the other hand facing lunch without liquid
    was also a cause for apprehension.
    Yup... which is why I'd go for chocolate milk any time I could...

    I'd have preferred beer.

    Hah - I understand, having received exactly
    one telephone text message in my life, and
    that by accident.
    I didn't have to call Juanita, my sister made the contact, and we have rescheduled it now... :) Planned for the 11th.... :)
    A report is now mandatory!
    Forthcoming after the lunch date... presuming that it doesn't get
    postponed again... :)

    The weather is pretty dubious these days.

    ... Did you hear about the baker who was short of dough?
    Yeah, there was a movie not long ago about him.
    Don't ask how I know about it, but I didn't see
    the movie.
    You have a wider network than most for information... ;)
    The movie was called, as I recall, Fantastic
    Beasts and Where to Find Them.
    Hmmm... I've either heard of the movie, then, or at least seen the cover
    of the book somewhere (maybe at Lydia's).... didn't know it had anything
    to do with dough, though...

    From the IMDb plot synopsis:

    Inside the bank, Newt meets Jacob Kowalski
    (Dan Fogler), a factory worker who is there
    to apply for a loan so he can open a bakery.

    Damper - basic version
    categories: Nullarbor, bread
    yield: 1
    The Nullarbor & beyond, edbrennan.com
    Is that a location or an establishment....?

    The Nullarbor itself is an enormous treeless
    plain along the bottom of Australia, extending
    more or less from Western (Kalgoorlie) to South
    Australia (Woomera or even Adelaide), with one
    road and one railroad running through it. Its
    name comes from the Latin meaning "no trees,"
    whoever settled the country liking to show off
    his/her classical knowledge (aboriginal is also
    not an aboriginal term).

    The Website belongs to a guy who wanted to
    bicycle trek the length of it and celebrate
    others who have done so (including, apparently,
    a 10-year old who did 30 back-to-back centuries
    to cycle between Perth and Sydney).

    Billy Tea
    categories: historic, beverage, Nullarbor
    yield: 1 potful

    1 five pint tin
    billy tea
    gum leaves

    Fill tin 2/3 full with creek water, boil on
    open fire. Place a large handful of Billy
    tea; simmer on the boil for 3 min. Place
    gum leaves on fire and again simmer 1 min
    to lower the leaves. Or. After placing tea
    leaves in billy can, swing the tea around
    your head three times to lower the tea
    leaves to the bottom. Be careful, we lost
    many a pioneer to tea burns."

    Joy Parslow, Woomera, SA
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)