That sounds weird enough to be true.
I'm not the only one who has speculated that.
Yet another reason to beware any drug with a laundry list of side
effects.
What modern medicine doesn't come with such
a list? And they keep discovering new and
interesting side effects for the old standbys.
Uck. That'll do it. I have problems of my own that come around
on
an irregular basis to plague me.
As we age.
Age has something to do with it, but it's the mileage that's the
killer.
And the condition of the suspension, no doubt.
some nice shiny glass bits.
Heh. A little less careful with the car and you
might find yourself in possession of some nice
scrap metal and some nice shiny glass bits.
That's why I'm careful. The car didn't skate; the ice was on the
sidewalk.
Sometimes the vehicle ends up there, too.
I was once passenger in a car that hit a
patch and ended up smackdab between two
trees, with a few inches clearance to the
fenders. By the way, why do some people
call them fenders and some call them
bumpers? Optimism versus pessimism perhaps.
Had a discussion recently with a professor of
English whose academic specialty was pop culture,
if you can believe such a thing exists, and a
If Women's Studies can be a major, so can pop culture.
Pretty much anything can be a major.
student of same; I asked about the difference
between rap and hip-hop. I didn't get a straight
answer, and half of the terminology they used I
had no idea what it meant.
It's a case of "I know one when I hear one". I can generally tell
them apart, but it's not always easy to articulate.
Thank you, Potter Stewart. Next!
being made. Computer programs, too.
Quite likely not. It's a rather boring process, unlike sausage,
at
least when it goes well.
A conterassertion to your counterassertion: Windows.
It has lots of synonyms, many of which cannot be used in polite
company.
Hey, I thought you said you didn't frequent
polite cmpany.
A search on "mice pie" yields, in addition
Easter rice pie
It sounds like a decent rice pudding.
I'd imagine the rice ends up making a
sort of crustlike layer.
Impossible Cake
categories: dessert, dairy
yield: 1
1/4 c cajeta
h - Cake
1 1/2 c all-purpose flour
6 Tb unsweetened cocoa powder
1 ts baking soda
1 ts baking powder
10 1/2 Tb butter, softened
1 c white sugar
1 egg
2 Tb strong brewed coffee
1 c whole milk
h - Flan
2 1/2 c evaporated milk
14 oz cn sweetened condensed milk
4 eggs
1 ts vanilla extract
Preheat oven to 350F/175C.
Grease the base and sides of a 10" fluted
tube pan. Dust lightly with flour; tap to
remove excess.
Fill a shallow baking pan with enough water
to come 1/3 of the way up the sides of the
tube pan. Place water bath in the oven to
warm up while it is preheating.
Pour caramel sauce into a microwave-safe bowl.
Microwave until warm and pourable, about 1 min.
Pour into the prepared tube pan, covering the
base completely.
Mix flour, cocoa powder, baking soda, and
baking powder together in a bowl.
Beat butter in a bowl with an electric mixer
until smooth. Add sugar; beat until light and
fluffy. Beat in 1 egg and coffee. Alternate
adding flour mixture and milk, mixing well
between additions. Pour cake batter evenly
over caramel in the tube pan.
Combine evaporated milk, condensed milk, 4
eggs, and vanilla extract in the bowl of a
food processor; blend until smooth. Pour over
cake batter through a fine sieve.
Bake in the water bath in the oven until a
toothpick inserted into the chocolate cake
comes out clean, about 1 hr.
Let cake cool about 1 hr. Carefully run a thin
knife around the edges to loosen, cover with a
serving plate, and flip cake onto the plate.
You can replace the cajeta sauce with a
traditional caramel if preferred. Gently heat
1/2 c white sugar in a saucepan over medium-low
heat until melted and golden brown, then pour
into your greased and floured pan.
gema on allrecipes.com, popularized by Martha Stewart
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