Quoting Michael Loo to Ruth Haffly <=-

There are many varieties of all the standard
herbs, and we've gotten used only to one of
each, most likely the hardiest, not so likely
the most interesting.

Roslind finds new varieties of seeds every year. In recent years we
have grown chocolate mint, lemon basil and orange balsam thyme
among other things.

I'm not eager to line the pockets of Hain.

They got busted selling "organic" Celestial Seasonings herbal teas
that contained higher than allowed levels of pesticides for regular
non-organic food.

MMMMM-----Meal-Master - formatted by MMCONV 2.10

Title: Leek Soup With Salami - Prei-Kerrysoep Met Worst
Categories: Dutch, Soups, Sausage, Curry
Servings: 6

500 g leek
1 pk cream of leek/potato soup
mix
100 g quick rice
200 g salami, chorizo or cervelat
salt and pepper
25 g butter or margarine
1 1/2 TB curry powder

Clean and thinly slice the leek. In a soup pan heat the butter. Add
the leek and curry powder, turn down the heat and stir fry for 3
minutes. Add 1.5 litre cold water, the soup mix and rice. Bring to a
boil, turn down the heat again, put the lid on the pan and cook the
soup for 8 minutes.

In the meantime, julienne the sausage. Add to the soup and simmer it
for another five minutes. Salt and pepper to taste. Serve with a
crispy baguette or sliced ciabatta bread.

From: Www.Godutch.Com

MMMMM-------------------------------------------------


Cheers

Jim


... Food TV might not be the best place to go looking for nuance.

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