Quoting Michael Loo to Jim Weller <=-

The Dean Martini
2:1:1 is a classic ratio
That's how I plan to make my first one should I ever have
Aperol on hand.

The stuff as I recall isn't worth seeking
out on its own, though relaxing in a sidewalk
cafe after dealing with Lilli I found an
Aperol spritz refreshingly welcome.

I have not tasted Aperol but some recent reading informs me it is
basically sweeter, half strength Campari. In that case I 'll give it
a pass and stick to Campari which I have grown fond of, mostly in
Negronis. I make mine 2:1:1 rather than 1:1:1 because, as you
pointed, out gin is healthy.

... The bitters are excellent for your liver, the gin is bad for you.
... They balance each other. - Orson Welles on the Negroni

How do you handle taglines? Is one automatically
appended to your posts, and if so, how did you
get two in?

Bluewave allows me to pick one tagline from a list of stored
ones. I add the second one of a two-liner by reopening the post
after it's finished, opening my tagfile and doing a manual copy and
paste to insert it, then close.

MMMMM-----Meal-Master - formatted by MMCONV 2.10

Title: Old Frisian Hodgepodge - Oud Friese Winterpot
Categories: Dutch, Pork, Mushrooms, Dairy, Casseroles
Servings: 4

1 lb 6 oz cubed pork
2.6 oz butter
9 oz mushrooms
2.2 lb potatoes
1.1 lb string beans
3 lg carrots
2 leeks
6 tomatoes
1 c stock
1/2 c cream
salt, pepper, nutmeg,
vinegar, fresh parsley,
celery, chives

Rub salt and pepper on the meat and fry in the hot butter. Brush and
slice the mushrooms and add to the meat. Simmer for a few minutes
and turn off the heat. Peel and thinly slice the potatoes, carrots,
and leeks. Wash and slice the tomatoes. String the beans and break
them in half. Finely chop the parsley, chives and celery.

Butter an oven dish and put in a layer of potatoes and carrots.
Sprinkle with salt, pepper, chopped spices and vinegar. Then a layer
of leeks (sprinkle with salt, pepper, spices and vinegar), a layer
of meat and mushrooms (again sprinkle with salt and pepper, spices
and vinegar) and top with a layer of beans and tomatoes.

Mix the cream in with the stock and pour that over the top. Cover
the dish with foil and bake in a preheated oven for two hours at
250 F/125 C.

From: Www.Godutch.Com

MMMMM-------------------------------------------------

Cheers

Jim


... If I had to give up whisky I'd have to go back to punching people.

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