MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lefse #1
Categories: Scandinavia, Pancakes, Dairy, Potatoes
Yield: 4 Servings

2 1/2 lb Russet potatoes, peeled and
Cut in half
2 tb Butter (soft)
1/4 c Milk
1 ts Salt
2 c All-purpose flour

Boil potatoes until tender, drain well, return to pan and stir over
low heat to dry . Mash with ricer into large mixer bowl. Add butter,
salt, milk and flour and mix well to form non-sticky dough. Knead and
form into log. Divide in 24 pieces. Roll each piece in an 8 to 10"
circle. Turn dough as you roll and flip them, keeping well-coated
with flour to prevent sticking, (try to use as little flour as
possible). Shake excess flour off and cook on a 375 griddle, lightly
greased with oil. Cook 1 1/2 min per side, or until it bubbles are
browned.

From: Ellen Lamel

MMMMM

Cheers

Jim


... How do dragons blow out their birthday cake candles?

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