MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kesella Gourmet
Categories: Scandinavia, Cheese, Info
Yield: 1 info file

Kesella
cheese

A smooth "green cheese" (fresh cheese) with a very rich, round taste
which makes it excellent for cooking. Perfect for desserts and baking
(I always bake my Lucia buns with Kesella, it keeps them moist for a
very long time) and cheesecakes, but also in cold sauces, mixes,
fillings, and pates. Works fine in hot dishes in the oven, but must
not boil. Can be frozen but should thaw in the fridge.

I know you can't get Kesella, but you can put some cottage cheese in
the food processor and run until it's smooth and lump-free, maybe
round off with some whipped cream, and then you have a more or less
equal product.

From: Bella

MMMMM

Cheers

Jim


... Apple pie is improved by adding 1 quince among 6 apples.

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