Continuing the meat-free Scandinavian collection:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kaernemaelkskoldskaal (Cold Buttermilk Soup)
Categories: Soups, Scandinavia, Dairy, Eggs, German
Yield: 8 servings

3 ea Egg yolks
1/2 c Sugar, granulated
1/2 ts Lemon rind; grated
1 ts Lemon juice
1 ts Vanilla
1 qt Buttermilk
1/4 c Heavy cream; whipped

Beat egg yolks in a large bowl, add the sugar, beating until the
eggs fall back into the bowl in a lazy ribbon when beater is
lifted. Add lemon rind, lemon juice and vanilla. Slowly beat in
the buttermilk, continuing to beat until the soup is smooth.

Serve in chilled bowls and float a spoonful of whipped cream on
the surface of each serving. Traditionally served with
Havregrynskage (Oat Cakes).

MM and upload by DonW1948

MMMMM

Cheers

Jim


... It's probably my age that tricks people into thinking I'm an adult.

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